This Spelt Summer Berry Steamed Pudding combines old-fashioned comfort with fresh seasonal flavours. The gentle nuttiness of spelt flour pairs perfectly with tangy berries, creating a soft, sponge-like pudding that’s moist, tender, and naturally sweet.
Unlike heavier winter puddings, this one feels light and balanced — ideal for warmer months or when you want something sweet yet not overly rich. Served warm with custard, cream, or yoghurt, it’s a simple yet impressive dessert for any occasion.
This pudding is proof that comfort food can be wholesome. Spelt flour adds extra fibre and flavour, while the berries bring freshness and colour. It’s steamed gently to keep the crumb soft and moist, giving you a pudding that’s delicate, fruity, and melt-in-the-mouth.
It’s also adaptable — use any mix of summer berries you have on hand, fresh or frozen. Once you try this version, you’ll want to make it every season with whatever fruit is available.
A soft, moist steamed sponge made with spelt flour and bursting with summer berries — light, fruity, and comforting.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For an extra glossy berry layer, sprinkle 1 tsp of sugar over the berries before adding the batter. You can use a mix of raspberries, blackberries, blueberries, or even cherries. Leftovers reheat beautifully in the microwave or can be sliced and lightly toasted the next day.
Replace half the butter with Greek yoghurt or apple purée to reduce fat and add moisture.
Use vegan butter and flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg). Replace milk with oat or almond milk.
This Spelt Summer Berry Steamed Pudding is proof that tradition and health can meet beautifully. Light, fruity, and comforting, it’s the perfect dessert for slow Sundays or relaxed summer dinners. Serve it warm, top it with cream, and enjoy every spoonful.
