Include in Print View:

Spelt Sticky Ginger Pudding

A warm Spelt Sticky Ginger Pudding in a rustic ceramic baking dish, golden-brown top soaked with glossy ginger sauce, slight shine, steam rising, served on a wooden table with a small jug of extra sauce on the side.

A Comforting Classic Made Better

Spelt Sticky Ginger Pudding gives you a warm, soft, and richly spiced dessert that feels homely without being heavy. The spelt flour adds a gentle nuttiness and a light texture. The ginger gives the pudding depth and warmth. The batter comes together fast, and the sauce forms easily on the hob. The result is a pudding that tastes indulgent yet feels balanced.

Why This Recipe Works

This pudding is easy to prepare and ideal for autumn and winter evenings. You only need basic ingredients and a single bowl for the batter. It feels special enough for guests but simple enough for a quick weekend treat. The ginger sauce keeps the pudding moist and glossy. The flavours stay clear and comforting without being overly sweet.

Prep Time 15 mins
Cook Time 35 mins
Rest Time 5 mins
Total Time 55 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Estimated Cost: 7
Calories: 360
Best Season: Winter
Dietary: Contains gluten, dairy-free adaptable
Description

A warm, soft spelt pudding filled with fresh and ground ginger, gently sweetened with dark sugar, and finished with a glossy ginger sauce. Comforting, easy, and perfect for cold evenings.

Ingredients
    For the Pudding
  • 180 g Spelt flour (wholegrain)
  • 120 g Dark brown sugar
  • 1 tsp Ground ginger
  • 1 tsp Baking powder
  • ½ tsp Bicarbonate of soda
  • ¼ tsp Salt
  • 1 Large egg
  • 200 ml Milk, dairy or plant-based
  • 70 g Unsalted butter (melted)
  • 1 tbsp Fresh ginger (finely grated)
  • 1 tsp Vanilla extract
    • For the Sticky Ginger Sauce
  • 120 g Dark brown sugar
  • 120 ml Water
  • 40 g Unsalted butter
  • 1 tsp Ground ginger
Instructions
    Prepare the oven.
  1. 1
    Heat the oven to 180°C (160°C fan). Grease a small baking dish.
    2. Mix dry ingredients.
  2. 2
    Combine spelt flour, dark brown sugar, ground ginger, baking powder, bicarbonate of soda, and salt.
    3. Combine wet ingredients.
  3. 3
    Whisk the egg, milk, melted butter, grated ginger, and vanilla until smooth.
    4. Bring batter together.
  4. 4
    Pour wet ingredients into the dry ingredients. Stir just until smooth.
    5. Bake the pudding.
  5. 5
    Pour batter into the dish and bake for 30–35 minutes until set and lightly springy.
    6. Make the sauce.
  6. 6
    Add dark brown sugar, water, butter, and ground ginger to a small pan. Heat gently until the sugar melts and the sauce thickens slightly.
    7. Finish the pudding.
  7. 7
    Pierce the hot pudding with a skewer and pour the warm ginger sauce over the top. Rest for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 360kcal
% Daily Value *
Total Fat 14g22%
Saturated Fat 8g40%
Cholesterol 55mg19%
Sodium 260mg11%
Potassium 210mg6%
Total Carbohydrate 51g17%
Dietary Fiber 4g16%
Sugars 31g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

  • The pudding tastes best served warm.
  • You can reheat leftovers in the microwave with a splash of milk.

Optional Substitutions or Variations

  • Swap the butter for coconut oil to keep the pudding dairy-free.
  • Add chopped dates for extra texture.
  • Replace part of the milk with orange juice for a fresh twist.
Keywords: spelt, ginger pudding, sticky pudding, winter dessert, easy dessert

Tips & Variations

Boost the Flavour

Add an extra teaspoon of grated fresh ginger if you prefer a sharper heat. A spoonful of marmalade mixed into the batter also works well. Serve with warm custard, cream, or vanilla ice cream for extra comfort.

Change the Texture

Use half spelt flour and half plain flour for a softer crumb. Add walnuts or pecans for crunch. A pinch of cinnamon or allspice can deepen the pudding’s warmth.

Conclusion

This Spelt Sticky Ginger Pudding gives you an easy, warming dessert that works for relaxed evenings or family dinners. The ginger and spelt create a gentle balance of heat and sweetness. Give it a try and enjoy a cosy, satisfying treat. If you like it, share it or pair it with other spelt-based dishes for a full menu.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-sticky-ginger-pudding/
Valentina - Spelt Recipes
Valentina
A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!