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Spelt Toast with Roasted Tomato and Burrata

Spelt toast topped with torn burrata and roasted cherry tomatoes, basil and olive oil, on a wooden board

Spelt Roasted Tomato and Burrata Toast is a warm-cool combination built on thick slices of toasted spelt bread. The tomatoes roast at 200 C / 390 F for 20 minutes until they collapse and release their juices, which soak into the bread once you spoon them on.

Burrata does the heavy lifting here. Its center stays soft and almost runny, so when it hits the warm tomatoes it spreads a little on its own without any extra work from you.

Spelt bread has a firmer crumb than plain white sandwich bread, so it holds up under the juicy topping without going soggy in the first five minutes. That's the one thing that used to trip me up with regular toast versions of this.

This works as a light lunch for two or a starter for four, and the whole thing comes together in about 30 minutes from oven to plate.

Why You'll Love This Recipe

  • Roasted tomatoes take 20 minutes with almost no attention
  • Spelt bread holds its structure under the juicy topping
  • Burrata needs no cooking, just tearing and spooning
  • Works as lunch for two or a starter for four
Sheet pan of halved cherry tomatoes and whole garlic cloves roasting until charred and jammy for spelt burrata toast

Ingredient Notes

  • Spelt bread: Use a firm sourdough-style spelt loaf. Regular white bread works but softens faster once the tomato juices hit it.
  • Cherry tomatoes: Small, ripe cherry or grape tomatoes roast evenly and burst faster than larger tomatoes cut into pieces.
  • Burrata: Look for burrata sold in liquid, not shrink-wrapped. Fresh mozzarella works as a substitute but has a firmer, drier center.
  • Garlic: Roast whole cloves alongside the tomatoes so they soften and mash into the pan juices rather than burning.
  • Basil: Add fresh leaves after roasting, not before. Cooked basil turns dark and loses its brightness.
Two servings of spelt roasted tomato and burrata toast plated with wine and olives on a marble table
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Easy
Cooking Temp: 200  C
Servings: 4
Estimated Cost: 3.20
Calories: 320
Best Season: Summer
Dietary: Contains Dairy, Contains gluten (spelt), Vegetarian
Description

Cherry tomatoes roast down to a jammy, slightly charred topping that pairs with cool burrata and toasted spelt bread for contrast in temperature and texture.

Ingredients
    For the roasted tomatoes
  • 400 g Cherry tomatoes (halved)
  • 2 Garlic cloves (left whole, skin on)
  • 3 tbsp Olive oil (divided)
  • 1 tbsp Balsamic vinegar
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1/4 tsp Chili flakes (optional)
    • For the toast
  • 4 slices Spelt bread (thick cut, about 1.5 cm)
  • 2 Burrata (balls (about 125 g each); at room temperature)
  • 8 Fresh basil leaves (to 10)
  • 1 tbsp Olive oil (for drizzling)
  • 1 pinch Flaky sea salt (for finishing)
Instructions
    Roast the tomatoes
  1. 1
    Heat the oven to 200 C / 390 F.
  2. 2
    Toss halved tomatoes and garlic cloves with 2 tbsp olive oil, balsamic vinegar, salt, and pepper on a sheet pan.
  3. 3
    Spread in a single layer, cut-side up, and roast for 18 to 20 minutes until the tomatoes collapse and edges look slightly charred.
  4. 4
    Remove from the oven and squeeze the softened garlic out of its skin, stirring it into the pan juices.
    5. Toast the bread and assemble
  5. 5
    Toast the spelt bread slices until golden and firm, about 3 to 4 minutes per side in a grill pan or toaster.
  6. 6
    Drizzle the warm toast lightly with olive oil.
  7. 7
    Tear the burrata open and spoon it over the toast, letting the creamy center spread slightly.
  8. 8
    Spoon the roasted tomatoes and pan juices over the burrata.
  9. 9
    Scatter basil leaves on top and finish with a pinch of flaky salt before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 9g45%
Cholesterol 35mg12%
Sodium 480mg20%
Potassium 380mg11%
Total Carbohydrate 26g9%
Dietary Fiber 4g16%
Sugars 5g
Protein 13g26%
Vitamin A 900 IU
Vitamin C 18 mg
Calcium 180 mg
Iron 2 mg
Vitamin E 2 mg
Vitamin K 20 mcg
Thiamin 0.15 mg
Riboflavin 0.2 mg
Niacin 3 mg
Vitamin B6 0.2 mg
Folate 35 mcg
Vitamin B12 0.3 mcg
Phosphorus 190 mg
Magnesium 40 mg
Zinc 1.2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

  • Cut tomatoes in half for faster, more even roasting.
  • Season tomatoes with salt right after they come out of the oven.
  • Toast bread just before assembling to keep it crisp under the topping.
  • Bring burrata to room temperature for about 15 minutes before serving.
Keywords: spelt toast, burrata toast, roasted tomato toast, spelt bread recipe

Equipment

  • sheet pan
  • toaster or grill pan
  • small mixing bowl
  • sharp knife

Tips

  • Cut cherry tomatoes in half so they roast and collapse faster than whole ones.
  • Roast tomatoes cut-side up so the juices concentrate instead of pooling under them.
  • Toast the spelt bread just before assembling so it stays crisp under the topping.
  • Bring burrata to room temperature for 15 minutes so the center is soft, not cold and firm.
  • Season the tomatoes with salt right after roasting, while they're still warm enough to absorb it.

Variations

  • Add a handful of pitted olives to the tomatoes before roasting for a briny, savory edge.
  • Swap burrata for fresh ricotta if you want a firmer, less runny topping that holds its shape.
  • Drizzle with chili oil instead of plain olive oil for a spicy finish on each toast.

Storage and Reheating

Store roasted tomatoes separately in an airtight container in the fridge for up to 3 days. Keep burrata in its liquid and don't tear it until you're ready to serve.

Do not assemble the toasts ahead of time. The bread turns soft within 20 minutes once the warm tomatoes and juices are on it.

To reheat, warm the tomatoes in a small skillet over medium heat for 2 to 3 minutes, then toast fresh bread and assemble right away.

Serving Suggestions

Serve Spelt Roasted Tomato and Burrata Toast alongside a simple green salad with a sharp vinaigrette to cut through the richness of the burrata.

A glass of chilled dry white wine or sparkling water with lemon works well next to the warm tomatoes.

For a bigger spread, add a small bowl of olives and some thinly sliced prosciutto on the side.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-roasted-tomato-burrata-toast/
Valentina - Spelt Recipes
Valentina
A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!