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Spelt Mince Pies with Homemade Mincemeat

high-resolution photo of freshly baked Spelt Mince Pies made with wholemeal spelt pastry and homemade mincemeat.

A Fresh Take on a Seasonal Classic

Why these mince pies stand out

These Spelt Mince Pies with Homemade Mincemeat deliver a warm, cosy flavour without feeling heavy. The spelt pastry stays crisp and light, and the mincemeat gives a clean, bright sweetness. The recipe is simple, clear, and easy to follow, so you can prepare a batch without stress. You can make the mincemeat in advance, which saves time during the busy season.

Why you will enjoy making them

The steps are short and direct, which keeps the process smooth. The ingredients are easy to find, and the method fits well into a relaxed afternoon of baking. The pies store well, so you can bake once and enjoy them all week. The aroma alone will give your kitchen a festive spark.

Prep Time 25 mins
Cook Time 30 mins
Rest Time 20 mins
Total Time 1 hr 15 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Estimated Cost: 7
Calories: 210
Best Season: Winter
Dietary: Contains Dairy, Contains gluten
Description

These Spelt Mince Pies use a crisp spelt pastry and bright homemade mincemeat for a lighter festive treat. The recipe is simple, clear, and ideal for holiday baking. The flavours are warm, balanced, and perfect with tea or mulled cider.

Ingredients
    For the Homemade Mincemeat
  • 150 g Raisins
  • 150 g Sultanas
  • 100 g Currants
  • 1 medium Apple (grated)
  • 80 g Dark brown sugar
  • 1 medium Orange, zest and juice
  • 40 g Unsalted butter
  • 1 tsp Ground cinnamon
  • 1 tsp Ground mixed spice
  • 0.5 tsp Ground nutmeg
  • 2 tbsp Brandy (optional but recommended)
    • For the Spelt Pastry
  • 250 g, Wholemeal spelt flour
  • 125 g, Cold unsalted butter (cubed)
  • 40 g, Sugar
  • 1 medium, Egg
  • 1-2 tbsp, Cold water (as needed)
  • 1 pinch, Salt
    • For Assembly
  • 1 medium Egg (beaten for brushing)
  • 1 tbsp Sugar (for topping)
Instructions
    Mix the mincemeat ingredients.
  1. 1
    Add the raisins, sultanas, currants, grated apple, sugar, orange zest and juice, butter, spices, and brandy to a saucepan.
    2. Cook the mixture.
  2. 2
    Warm over low heat for 10 minutes until the fruit softens. Stir well.
  3. 3
    Note: The mix should be moist but not wet.
    4. Cool the mincemeat.
  4. 4
    Set aside for 30 minutes. This helps the flavours settle.
    5. Make the pastry.
  5. 5
    Combine the flour, butter, sugar, and salt in a bowl. Rub the butter into the flour until the mix looks like crumbs.
    6. Add egg and water.
  6. 6
    Add the egg and a little cold water. Bring the dough together gently.
  7. 7
    Note: Avoid over-mixing to keep the pastry crisp.
    8. Chill the dough.
  8. 8
    Wrap and refrigerate for 20 minutes.
    9. Preheat the oven.
  9. 9
    Set to 180°C (160°C fan).
    10. Roll the pastry.
  10. 10
    Roll to a thin, even sheet. Cut out circles for the bases and tops.
    11. Fill the pies.
  11. 11
    Place pastry bases into a muffin tin. Add a spoonful of mincemeat to each.
    12. Seal and top.
  12. 12
    Add pastry lids. Press the edges lightly. Brush with beaten egg and sprinkle sugar on top.
    13. Bake.
  13. 13
    Bake for 18–20 minutes until golden.
    14. Cool and serve.
  14. 14
    Let the pies cool before removing from the tin.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 5g25%
Cholesterol 26mg9%
Sodium 35mg2%
Potassium 120mg4%
Total Carbohydrate 32g11%
Dietary Fiber 3g12%
Sugars 18g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

  • The mincemeat keeps for 2 weeks in the fridge.
  • You can freeze baked mince pies for up to 3 months.
  • Warm them in the oven for 5 minutes before serving.

Optional Substitutions or Variations

  • Replace brandy with orange juice for an alcohol-free version.
  • Use light spelt flour if you want a softer pastry.
  • Add chopped nuts to the mincemeat for a firmer texture.
  • Dust with icing sugar before serving for a classic look.
Keywords: spelt mince pies, homemade mincemeat, festive baking, Christmas dessert, spelt pastry

Tips & Variations

Boost flavour

Add a spoon of marmalade to the mincemeat for extra citrus. A small amount of grated fresh ginger also works well and gives the pies a warm lift.

Make the pastry easier

If spelt dough feels soft, chill it for an extra 10 minutes. You can also roll it between two sheets of baking paper to stop sticking.

Conclusion

These mince pies are easy to prepare and offer a lighter feel while keeping the classic festive flavour. The spelt pastry gives a crisp bite, and the homemade mincemeat tastes fresh and bright. Give the recipe a try, bake a batch, and enjoy a warm treat with your favourite drink. Share the result and inspire someone else to bake their own.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-mince-pies-with-homemade-mincemeat/
Valentina - Spelt Recipes
Valentina
A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!