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Spelt Maple Pecan Scones

Spelt Maple Pecan Scones

A Sweet, Nutty Twist

Spelt Maple Pecan Scones bring comforting flavour with minimal fuss. The wholegrain spelt flour adds a nutty depth, while maple syrup brings natural sweetness. Toasted pecans add a satisfying crunch in every bite.

Quick, Satisfying Bake

The dough comes together in one bowl. No fancy equipment, no complicated steps. These scones bake in under 20 minutes and are great fresh or lightly warmed. Serve with butter, fruit, or just as they are.

Prep Time 15 mins
Cook Time 18 mins
Total Time 33 mins
Cuisine:
Courses: , ,
Difficulty: Beginner
Estimated Cost: $  2.60
Calories: 220 kcal
Best Season: Winter, Fall
Dietary: Vegetarian
Description

Naturally sweet and lightly nutty, these scones use wholegrain spelt flour, toasted pecans, and maple syrup. Soft, quick, and satisfying.

Ingredients
    250 g, Wholegrain Spelt Flour
  • 1 tbsp, Baking Powder
  • ¼ tsp, Fine Sea Salt
  • 60 g, Cold Unsalted Butter (diced)
  • 2 tbsp, Maple Syrup
  • 80 g, Chopped Pecans (toasted)
  • 150 ml, Plain Yoghurt or Buttermilk
  • 1 tsp, Vanilla Extract (optional)
    • For brushing (optional):
  • 1 tbsp, Milk
  • 1 tsp, Maple Syrup
Instructions
  1. 1
    Preheat Oven: Heat oven to 200°C (fan 180°C). Line a baking tray with parchment.
  2. 2
    Mix Dry Ingredients: In a bowl, combine flour, baking powder, and salt.
  3. 3
    Add Butter: Rub in cold butter with fingertips until the mix looks like breadcrumbs.
  4. 4
    Add Pecans & Sweetener: Stir in chopped toasted pecans and maple syrup.
  5. 5
    Add Liquid: Pour in yoghurt and vanilla. Mix gently until a soft dough forms.
  6. 6
    Shape Dough: Tip onto a floured surface. Pat into a 2.5cm thick round. Cut into 8 wedges or use a cutter.
  7. 7
    Top and Bake: Brush tops with milk/maple mix if using. Bake for 18 minutes until golden.
  8. 8
    Cool and Serve: Let cool slightly. Serve warm or room temp.

Nutrition Facts

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 3.5g18%
Cholesterol 15mg5%
Sodium 190mg8%
Potassium 150mg5%
Total Carbohydrate 30g10%
Dietary Fiber 4g16%
Sugars 6g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Store in an airtight container for 2 days.
  • Freeze and reheat in the oven.
  • Best enjoyed slightly warm.
Keywords: spelt scones, maple pecan, healthy baking, wholegrain, quick scones

Tips & Variations

Make it Your Own

  • Nut swap: Use walnuts or almonds if you prefer.
  • Sweeter version: Drizzle a maple glaze over the top (maple syrup + icing sugar).
  • Dairy-free: Use plant yoghurt and vegan butter.
  • Add-ins: Stir in a pinch of cinnamon or chopped dates for extra flavour.

Conclusion

Spelt Maple Pecan Scones are cosy, simple, and full of flavour. They’re perfect for slow mornings, afternoon breaks, or gifting to friends. Try them today and bake something naturally delicious.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-maple-pecan-scones/
Valentina - Spelt Recipes
Valentina
A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!