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Spelt Lemon Poppy Seed Scones

Spelt Lemon Poppy Seed Scones

A fresh and uplifting bake

These spelt lemon poppy seed scones are soft, golden, and packed with flavour. The nutty spelt flour adds depth, while lemon zest and poppy seeds bring a bright, fresh bite. They’re perfect with tea or coffee and easy to prepare.

Light to make, lovely to eat

The dough comes together quickly—no fuss, no complex steps. These scones bake in under 20 minutes and stay tender and moist. Serve them plain, glazed, or with yoghurt and fruit on the side. It’s a wholesome treat that’s ready when you are.

Prep Time 15 mins
Cook Time 18 mins
Total Time 33 mins
Cuisine:
Courses: , ,
Difficulty: Beginner
Estimated Cost: $  2.40
Calories: 215 kcal
Best Season: Summer, Spring
Dietary: Vegetarian
Description

Soft, zesty scones made with wholegrain spelt flour, fresh lemon zest, and poppy seeds. Lightly sweet, full of fibre, and ideal for breakfast or snacks.

Ingredients
    250 g, Wholegrain Spelt Flour
  • 1 tbsp, Baking Powder
  • ¼ tsp, Fine Sea Salt
  • 60 g, Cold Unsalted Butter, diced
  • 2 tbsp, Honey or Sugar
  • 1 tbsp, Poppy Seeds
  • 1 of Zest Lemon
  • 150 ml, Plain Yoghurt or Buttermilk
  • 1 tsp, Vanilla Extract (optional)
    • For brushing (optional):
  • 1 tbsp, Milk
  • 1 tsp, Sugar
Instructions
  1. 1
    Preheat Oven: Preheat oven to 200°C (fan 180°C). Line a baking tray with parchment.
  2. 2
    Mix Dry Ingredients: In a bowl, combine spelt flour, baking powder, and salt.
  3. 3
    Rub in Butter: Add diced cold butter. Rub into the flour using fingertips until it looks like breadcrumbs.
  4. 4
    Add Flavourings: Stir in lemon zest, poppy seeds, and honey or sugar.
  5. 5
    Add Wet Ingredients: Mix in yoghurt and vanilla until a soft dough forms. Do not overwork.
  6. 6
    Shape the Dough: Tip onto a lightly floured surface. Pat into a 2.5cm thick round and cut into 8 wedges or use a cutter.
  7. 7
    Top and Bake: Place on tray. Brush tops with milk and sprinkle sugar if using. Bake for 18 minutes or until golden.
  8. 8
    Cool and Serve: Let cool slightly. Serve warm or at room temperature.

Nutrition Facts

Amount Per Serving
Calories 215kcal
% Daily Value *
Total Fat 7g11%
Saturated Fat 3.5g18%
Cholesterol 18mg6%
Sodium 190mg8%
Potassium 160mg5%
Total Carbohydrate 32g11%
Dietary Fiber 4g16%
Sugars 6g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These scones are best served fresh or slightly warm. You can store them in an airtight container for 2 days or freeze and reheat when needed.

Keywords: healthy, quick, spelt scones, lemon poppy seed, wholegrain

Tips & Variations

Try new flavours and swaps

  • Sweeten it up: Drizzle with a lemon glaze (icing sugar + lemon juice) for a dessert feel.
  • Citrus options: Use orange or lime zest instead of lemon.
  • Vegan swap: Use dairy-free yoghurt and vegan butter.
  • Extra texture: Add a tablespoon of chopped almonds or seeds.

Conclusion

Spelt Lemon Poppy Seed Scones are a lovely way to enjoy a light, wholesome treat. They’re easy to bake, satisfying to eat, and brighten any tea break or brunch. Try this zesty bake—you’ll want to make it again soon!

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-lemon-poppy-seed-scones/
Valentina - Spelt Recipes
Valentina
A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!