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Spelt Lemon and Poppy Seed Cookies

spelt lemon and poppy seed cookies stacked on a plate.

A Bright, Everyday Bake

Spelt lemon and poppy seed cookies are light, crisp, and easy to bake. The lemon adds freshness without sharpness. Poppy seeds give gentle crunch and balance. Spelt flour keeps the texture tender. These cookies suit tea breaks and light treats.

Why These Cookies Work

Spelt flour creates a soft bite without heaviness. Lemon zest adds flavour without extra moisture.
Poppy seeds spread evenly through the dough. The cookies bake quickly and evenly. They keep their shape well.

Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 18
Estimated Cost: 3
Calories: 120
Best Season: Spring, Summer
Description

Light spelt cookies with fresh lemon zest and poppy seeds. Crisp on the outside with a soft centre, these cookies are simple to make and bake quickly. Ideal for everyday treats, tea breaks, or light dessert plates.

Ingredients
    Cookie Dough
  • 200 g spelt flour
  • 120 g unsalted butter (softened)
  • 100 g caster sugar
  • 1 large egg
  • 1 lemon (zest only)
  • 1 ½ tbsp lemon juice
  • 1 tbsp poppy seeds
  • ½ tsp baking powder
  • ¼ tsp salt
Instructions
    Preheat oven.
  1. 1
    Heat oven to 180°C. Line two baking trays.
    2. Cream butter and sugar.
  2. 2
    Beat butter and sugar until pale.
    3. Add wet ingredients.
  3. 3
    Mix in egg, lemon zest, and lemon juice.
    4. Add dry ingredients.
  4. 4
    Stir in spelt flour, baking powder, salt, and poppy seeds.
    5. Shape cookies.
  5. 5
    Roll dough into balls and place on trays. Flatten slightly.
    6. Bake.
  6. 6
    Bake for 10–12 minutes until edges turn lightly golden.
    7. Cool.
  7. 7
    Cool on tray for 5 minutes, then transfer to a rack.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Saturated Fat 4g20%
Cholesterol 35mg12%
Sodium 70mg3%
Potassium 55mg2%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Sugars 7g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

  • Use unwaxed lemon for best flavour.
  • Do not overbake to keep centres soft.

Optional Substitutions & Variations

  • Add 50 g white chocolate chips.
  • Use orange zest instead of lemon.
  • Swap caster sugar for light brown sugar for deeper flavour.

Storage & Make-Ahead Tips

  • Store in an airtight tin for up to 4 days.
  • Freeze baked cookies for up to 2 months.
  • Dough can be chilled for 24 hours.
Keywords: spelt cookies, lemon poppy seed cookies, easy baking, tea time treats

Tips & Variations

Chill the dough for firmer cookies and less spread. Flatten lightly for even baking.

Serving Ideas

  • Serve with tea or coffee.
  • Drizzle with light lemon icing.
  • Add to dessert platters.

Conclusion

These Spelt Lemon and Poppy Seed Cookies are fresh, light, and easy to bake. They use simple ingredients and clear steps. The lemon keeps them bright and balanced. Bake a batch and enjoy throughout the week.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-lemon-and-poppy-seed-cookies/
Valentina - Spelt Recipes
Valentina
A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!