Spelt Lavender and Honey Scones

Light and Fragrant

Spelt Lavender and Honey Scones are soft, golden, and lightly perfumed with dried lavender. The nutty base from wholegrain spelt flour pairs beautifully with the floral notes, while honey adds gentle sweetness without being overpowering.

Simple but Elegant

You only need one bowl and a handful of ingredients. No chilling, no steeping, and no special equipment. These scones bake in under 20 minutes and are perfect for a calm morning or afternoon tea with friends

Prep Time 15 mins

Cook Time 18 mins

Total Time 33 mins

Cuisine: British

Courses: Breakfast, Brunch, Dessert, snack

Difficulty: Beginner

Estimated Cost: $ 2.80

Calories: 225 kcal

Best Season: Summer, Spring

Dietary: Vegetarian

Description

These delicate scones are made with nutty spelt flour, dried lavender, and natural honey. They’re quick to bake and ideal for a relaxed breakfast or tea-time treat.

Ingredients

250 g, Wholegrain Spelt Flour

1 tbsp, Baking Powder
¼ tsp, Fine Sea Salt
1 tsp, Dried Culinary Lavender (finely chopped)
60 g, Cold Unsalted Butter (diced)
2 tbsp, Honey
150 ml, Buttermilk or Plain Yoghurt
1 tsp, Vanilla Extract (optional)

For brushing (optional):

1 tbsp, Milk or Buttermilk
1 tsp, Honey

Instructions

1
Preheat Oven: Heat to 200°C (fan 180°C). Line a baking tray with parchment.
2
Mix Dry Ingredients: In a large bowl, mix spelt flour, baking powder, salt, and chopped lavender.
3
Add Butter: Rub butter into the dry ingredients with fingertips until it looks like breadcrumbs.
4
Add Honey and Liquid: Stir in honey, then pour in buttermilk and vanilla. Mix gently into a soft dough.
5
Shape Dough: Turn out onto a lightly floured surface. Pat into a 2.5 cm thick round. Cut into 8 wedges or rounds.
6
Top and Bake: Place on the tray. Brush with milk and honey mixture if using. Bake for 18 minutes until golden.
7
Cool and Serve: Let cool slightly. Serve warm with butter or fruit preserve.

Nutrition Facts

Amount Per Serving
Calories 225kcal

% Daily Value *
Total Fat 9g14%
Saturated Fat 4g20%
Cholesterol 18mg6%
Sodium 190mg8%
Potassium 160mg5%
Total Carbohydrate 30g10%
Dietary Fiber 4g16%
Sugars 6g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container for up to 2 days.

Can be frozen and reheated in the oven for 5–7 minutes.

Best served fresh or slightly warm.

Keywords: healthy, spelt scones, lavender, honey, quick bake, wholegrain

Tips & Variations

Customise Your Scones

Citrus Boost: Add lemon zest for brightness.
Sweeter Option: Drizzle with a simple honey glaze.
Vegan Swap: Use plant yoghurt and vegan butter.
Extra Crunch: Add a handful of chopped pistachios or almonds.

Conclusion

Spelt Lavender and Honey Scones are elegant, easy, and fragrant. They’re ideal for a spring brunch, afternoon treat, or a quiet breakfast. Once you try them, they’ll become your go-to floral bake. Give them a go and enjoy something calm and comforting.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-lavender-and-honey-scones/

Valentina

A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!