Spelt Lancashire Hotpot

A Comfort Classic with a Grainy Upgrade

Lancashire hotpot is all about rich, tender lamb and slow-baked potatoes. This version adds wholegrain spelt for extra fibre and a subtle nutty bite, without changing the comforting essence of the dish.

Why You’ll Love This

It’s ideal for slow weekends or batch cooking. The spelt gives it texture and balance, soaking up all that savoury stock. Simple to prepare, full of flavour, and perfect for chilly evenings.

Prep Time 20 mins

Cook Time 2 mins

Rest Time 10 mins

Total Time 32 mins

Cuisine: British

Courses: Dinner

Difficulty: Intermediate

Estimated Cost: $ 10

Calories: 540 kcal

Best Season: Winter, Fall

Dietary: gluten

Description

A rich lamb and vegetable hotpot with layers of potato and a wholesome spelt boost. Comforting, easy, and great for leftovers.

Ingredients

For the hotpot:

1 tbsp, Olive Oil
600 g, Lamb Neck or Shoulder (diced)
2 Onions, (sliced)
2 Carrots, (peeled and chopped)
2 cloves, Garlic (minced)
1 tbsp, Plain Flour
1 tsp, Dried Thyme
1 tsp, Worcestershire Sauce
150 g, Cooked Spelt
500 ml, Lamb or Vegetable Stock
Salt and Black Pepper (to taste)

For the topping:

500 g, Potatoes (peeled and thinly sliced)
1 tbsp, Butter (for brushing)

Instructions

1
Preheat Oven: Set to 180°C (160°C fan).
2
Brown the Meat: Heat oil in a large pan. Brown lamb in batches, then set aside.
3
Cook the Veg: In the same pan, cook onions, carrots, and garlic for 6–8 mins.
4
Add Flavour: Stir in flour, thyme, Worcestershire sauce, and seasoning.
5
Combine: Return lamb to the pan. Add cooked spelt and stock. Simmer for 10 mins.
6
Assemble: Transfer to a baking dish. Arrange potato slices on top. Brush with butter.
7
Bake: Cover with foil and bake for 1½ hours. Remove foil and bake uncovered for 30 mins until potatoes are golden.
8
Rest: Let sit for 10 minutes before serving.

Nutrition Facts

Amount Per Serving
Calories 540kcal

% Daily Value *
Total Fat 28g44%
Saturated Fat 12g60%
Cholesterol 80mg27%
Sodium 600mg25%
Potassium 780mg23%
Total Carbohydrate 35g12%
Dietary Fiber 7g29%
Sugars 5g
Protein 32g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can use leftover roast lamb if available.

Great for freezing in portions.

Keywords: lamb hotpot, spelt recipe, british comfort food, one-pot dinner

Substitutions or Variations

Swap lamb with beef or mushrooms for a different twist.
Use sweet potatoes or celeriac instead of white potatoes.
Add peas or lentils to boost the veg content.

Tips & Variations

Customise Your Hotpot

Add a splash of red wine while simmering the filling for deeper flavour.
Want it crispier? Sprinkle grated cheese over the potatoes before the final 30 minutes of baking.
Make individual portions in ramekins for freezer-ready meals.

Conclusion

Spelt Lancashire Hotpot is warm, filling, and wonderfully familiar—with a touch of extra fibre and flavour from spelt. It’s simple, delicious, and perfect for a cosy night in. Give it a go and make your Sunday roast extra satisfying.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-lancashire-hotpot/

Valentina

A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!