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Spelt Kentish Huffkins

spelt Kentish huffkins on a baking tra

A Classic Kentish Treat

Spelt Kentish Huffkins are small, soft bread rolls with a gentle sweetness. They are perfect for breakfast, tea, or sandwiches. Spelt flour gives a light, tender texture. These huffkins keep well for a few days. They are simple to prepare with basic ingredients.

Why This Recipe Works

Spelt flour produces a soft, fluffy crumb. A small amount of sugar balances the flavour. The dough is easy to shape into rounds. Baking at moderate heat ensures golden, even rolls. Resting the dough develops flavour and texture.

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 8
Estimated Cost: 3.50
Calories: 180
Best Season: Suitable throughout the year
Description

Traditional Kentish huffkins made with spelt flour. Soft, lightly sweet rolls with a tender crumb and golden crust. Perfect for breakfast, sandwiches, or tea time. Easy to make and keeps well for several days.

Ingredients
    Huffkin Dough
  • 250 g spelt flour
  • 1 tsp salt
  • 1 tsp sugar
  • 7 g dried yeast
  • 150 ml warm water
  • 1 tbsp olive oil or melted butter
  • 1 tsp milk (optional, for brushing)
Instructions
    Activate yeast.
  1. 1
    Mix yeast, sugar, and warm water. Let stand 5–10 minutes until frothy.
    2. Mix dough.
  2. 2
    In a bowl, combine spelt flour and salt. Add yeast mixture and oil. Mix to form a soft dough.
    3. Knead.
  3. 3
    Knead lightly for 5–6 minutes until smooth. Spelt dough is softer than wheat dough.
    4. First rise.
  4. 4
    Cover dough and leave to rise in a warm place for 45–60 minutes, until doubled in size.
    5. Shape rolls.
  5. 5
    Divide dough into 8 equal pieces. Shape into rounds and place on a lined baking tray.
    6. Second rise.
  6. 6
    Cover and let rise for 15–20 minutes.
    7. Preheat oven.
  7. 7
    Heat oven to 200°C.
    8. Bake.
  8. 8
    Brush rolls lightly with milk if desired. Bake for 18–20 minutes until golden.
    9. Cool.
  9. 9
    Cool on a wire rack before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 3g5%
Saturated Fat 0.5g3%
Sodium 180mg8%
Potassium 150mg5%
Total Carbohydrate 34g12%
Dietary Fiber 4g16%
Sugars 2g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

  • Use warm, not hot water to activate yeast.
  • Huffkins are best eaten fresh but keep well for 2–3 days.

Optional Substitutions & Variations

  • Add 1 tsp dried herbs for savoury rolls.
  • Sprinkle oats or seeds on top before baking.
  • Brush with olive oil instead of milk for a richer crust.
  • Make mini huffkins for snack-sized portions.

Storage & Make-Ahead Tips

  • Store in a bread box or airtight container for 2–3 days.
  • Freeze baked huffkins for up to 1 month.
  • Reheat gently in the oven before serving.
Keywords: spelt bread, Kentish huffkins, traditional rolls, tea time bread

Tips & Variations

Spelt dough is softer than wheat; handle gently to avoid deflating.
Use a lightly floured surface to shape rolls.

Serving Ideas

  • Serve with butter and jam.
  • Use for breakfast sandwiches.
  • Pair with soups and stews.

Conclusion

Spelt Kentish Huffkins are soft, tender, and lightly sweet. They are easy to make and perfect for tea time or breakfast. The spelt flour gives a gentle flavour and satisfying texture. Bake a batch to enjoy traditional British bread at home.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-kentish-huffkins/
Valentina - Spelt Recipes
Valentina
A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!