Spelt Honey and Almond Scones

A light scone with rich flavour

These spelt honey and almond scones are sweet without being too sugary. They combine nutty wholegrain spelt with natural honey and chopped almonds for a wholesome treat.

Easy to bake, lovely to eat

The dough comes together in one bowl with no special tools needed. The result is golden, tender scones with a touch of crunch. Serve warm with butter, or enjoy plain with tea.

Prep Time 15 mins

Cook Time 18 mins

Total Time 33 mins

Cuisine: British

Courses: Breakfast, Brunch, snack

Difficulty: Beginner

Estimated Cost: $ 2.60

Calories: 230 kcal

Best Season: Suitable throughout the year

Dietary: Vegetarian

Description

Naturally sweetened and full of flavour, these scones are made with wholegrain spelt flour, honey, and toasted almonds. Easy to prepare and ideal for breakfast or snacking.

Ingredients

250 g, Wholegrain Spelt Flour

1 tbsp, Baking Powder
¼ tsp, Fine Sea Salt
60 g, Cold Unsalted Butter
2 tbsp, Honey
60 g, Chopped Almonds (toasted)
150 ml, Plain Yoghurt or Buttermilk
1 tsp, Vanilla Extract (optional)
1 tbsp, Baking Powder
¼ tsp, Fine Sea Salt
60 g, Cold Unsalted Butter
2 tbsp, Honey
60 g, Chopped Almonds (toasted)
150 ml, Plain Yoghurt or Buttermilk
1 tsp, Vanilla Extract (optional)

For brushing (optional):

1 tbsp, Milk
1 tsp, Honey

Instructions

1
Preheat Oven: Set oven to 200°C (fan 180°C). Line a baking tray with parchment paper.
2
Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.
3
Add Butter: Rub diced butter into the flour mix with fingertips until it resembles breadcrumbs.
4
Add Honey and Almonds: Stir in honey and chopped almonds.
5
Add Liquid: Pour in yoghurt and vanilla (if using). Mix gently into a soft dough.
6
Shape the Dough: Turn onto a lightly floured surface. Pat into a 2.5 cm thick round. Cut into 8 wedges or use a cutter.
7
Top and Bake: Place on tray. Brush with milk and honey mix. Bake for 18 minutes or until golden.
8
Cool and Serve: Let cool slightly before serving.

Nutrition Facts

Amount Per Serving
Calories 230kcal

% Daily Value *
Total Fat 9g14%
Saturated Fat 4g20%
Cholesterol 18mg6%
Sodium 190mg8%
Potassium 170mg5%
Total Carbohydrate 32g11%
Dietary Fiber 4g16%
Sugars 6g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container for 1–2 days.

Freeze and reheat in the oven for later.

Serve warm for best texture.

Keywords: spelt scones, honey scones, almond scones, healthy, quick, wholegrain

Tips & Variations

Customise the flavour

Sweeter option: Drizzle with a simple honey glaze (honey + icing sugar).
Vegan-friendly: Use plant-based yoghurt and vegan butter.
Nut-free: Swap almonds with sunflower or pumpkin seeds.
Extra flair: Add a pinch of cinnamon or orange zest for a warm, fragrant note.

Conclusion

Spelt Honey and Almond Scones are simple, nourishing, and full of flavour. They’re perfect for breakfast, a mid-morning break, or something to share over tea. Bake a batch and enjoy a wholesome homemade treat.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-honey-and-almond-scones/

Valentina

A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!