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Spelt Ham and Leek Pie

Spelt Ham and Leek Pie

A rich and savoury pie with classic British flavours

This Spelt Ham and Leek Pie brings together tender chunks of ham, soft sautéed leeks, and a creamy white sauce, all enclosed in a nutty wholegrain spelt crust. It’s a proper comfort pie that’s simple to make and full of flavour.

You don’t need fancy tools—just a rolling pin, a pan, and a pie dish. The filling is rich but balanced, making it a great choice for weeknights or casual Sunday dinners.

Why this recipe works

The leeks turn soft and sweet when cooked. The ham adds a salty bite. The sauce ties everything together with creamy richness. The spelt pastry gives a golden, crisp finish with a subtle nutty taste.

It’s easy to prep ahead and great for using leftover cooked ham. Serve with greens or mash for a full meal.

Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Cuisine:
Courses:
Difficulty: Intermediate
Estimated Cost: $  7
Calories: 495 kcal
Best Season: Winter
Dietary: Contains Dairy, Contains gluten
Description

A creamy, savoury pie with ham and leek filling inside a golden spelt pastry crust. Hearty, flavourful, and easy to prepare.

Ingredients
    For the pastry:
  • 250 g, Wholegrain Spelt Flour
  • 125 g, Cold Unsalted Butter (cubed)
  • 1 Medium , Egg
  • 2 tbsp, 2–3 Cold Water
  • ½ tsp, Fine Sea Salt
    • For the filling:
  • 1 tbsp, Olive Oil
  • 1 tbsp, Butter
  • 2 Medium , Leeks (cleaned and finely sliced)
  • 200 g, Cooked Ham (cut into small cubes)
  • 1 tbsp, Plain Flour
  • 150 ml, Whole Milk
  • 100 ml, Double Cream
  • 1 tsp, Dijon Mustard
  • Salt and Black Pepper
  • 1 Egg, , beaten (for brushing pastry)
Instructions
  1. 1
    Make the pastry: Mix flour and salt in a bowl. Rub in butter until crumbly. Add egg and water. Mix to form a dough. Wrap and chill for 30 minutes.
  2. 2
    Cook the leeks: Heat oil and butter in a pan. Sauté leeks for 5–6 minutes until soft. Stir in ham.
  3. 3
    Make the sauce: Sprinkle flour into the pan and cook for 1 minute. Gradually stir in milk and cream. Add mustard. Simmer until thick. Season to taste and let cool.
  4. 4
    Preheat and prepare base: Preheat oven to 200°C (fan 180°C). Roll out half the pastry. Line a greased 20cm pie dish.
  5. 5
    Add filling and top: Spoon in the cooled filling. Roll out the rest of the pastry. Cover the pie, crimp the edges, and cut steam vents.
  6. 6
    Bake the pie: Brush with beaten egg. Bake for 40–45 minutes until golden and crisp.
  7. 7
    Cool and serve: Let rest for 10 minutes before slicing and serving.

Nutrition Facts

Amount Per Serving
Calories 495kcal
% Daily Value *
Total Fat 29g45%
Saturated Fat 15g75%
Cholesterol 135mg45%
Sodium 550mg23%
Potassium 400mg12%
Total Carbohydrate 34g12%
Dietary Fiber 4g16%
Sugars 4g
Protein 22g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Let the filling cool before adding it to the pastry to avoid a soggy base.

You can make the pastry and filling in advance and assemble when ready to bake.

Keywords: ham pie, leek pie, creamy pie, spelt crust, savoury bake, British dinner, comfort food

Optional Substitutions & Variations

  • No ham? Use shredded cooked chicken or roasted mushrooms.
  • Dairy-free? Use plant-based butter, milk, and cream.
  • No cream? Use full-fat milk thickened with a bit more flour.
  • Add-ins: Stir in fresh herbs like parsley or tarragon for extra flavour.

Tips & Variations

Make it your way with simple swaps

  • Swap half the ham for peas or sautéed mushrooms to lighten the filling.
  • Try adding a pinch of nutmeg or smoked paprika to the sauce for depth.
  • For a crusty finish, sprinkle sesame seeds on top before baking.

This pie also works well as a smaller individual version using ramekins or muffin tins.

Conclusion

Spelt Ham and Leek Pie is a creamy, comforting dinner perfect for colder evenings. It’s hearty without being heavy and easy enough for home cooks. Bake it once, and it’ll become a family favourite. Try it out and tag your version—we’d love to see it!

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-ham-and-leek-pie/
Valentina - Spelt Recipes
Valentina
A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!