Spelt Granola with British Berries

This spelt granola is a crunchy, wholesome breakfast that comes together fast. It’s baked to golden perfection and topped with fresh British berries. Packed with fiber and natural sweetness, it’s a smart way to start your day.

Prep Time 10 mins

Cook Time 30 mins

Rest Time 10 mins

Total Time 50 mins

Cuisine: British

Courses: Breakfast

Difficulty: Beginner

Servings: 6

Estimated Cost: £ 8

Calories: 280

Best Season: Summer

Description

Crunchy spelt flakes and nuts baked with maple syrup and coconut oil, topped with fresh seasonal berries. Easy, fiber-rich, and naturally sweet.

Ingredients

2 cups spelt flakes
1/2 cup rolled oats
1/2 cup chopped almonds
1/4 cup pumpkin seeds
1/4 cup shredded coconut
1/4 cup maple syrup
2 tbsp melted coconut oil
1 tsp ground cinnamon
1/2 tsp sea salt
1 tsp vanilla extract
1 1/2 cups mixed fresh British berries (strawberries, blueberries, raspberries)

Instructions

1
Preheat oven to 325°F (160°C). Line a baking tray with parchment paper.
2
In a large bowl, mix spelt flakes, oats, almonds, pumpkin seeds, and coconut.
3
In a smaller bowl, whisk together maple syrup, coconut oil, cinnamon, salt, and vanilla.
4
Pour wet mixture over the dry mix. Stir well to coat evenly.
5
Spread onto the tray in a thin, even layer.
6
Bake for 25–30 minutes, stirring halfway, until golden and crisp.
7
Let cool for 10 minutes.
8
Serve topped with fresh British berries. Enjoy with yogurt or plant milk.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 280kcal

% Daily Value *
Total Fat 14g22%
Saturated Fat 5g25%
Sodium 120mg5%
Potassium 210mg6%
Total Carbohydrate 32g11%
Dietary Fiber 5g20%
Sugars 10g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store cooled granola in an airtight jar for up to 1 week.

Swap maple syrup with agave or date syrup.

Use frozen berries if fresh aren’t in season. Thaw and drain first.

Keywords: spelt granola, healthy breakfast, granola with berries, spelt recipes, spelt flakes, vegan granola, crunchy granola

Tips & Variations

Make it your own

Nut-Free: Replace almonds with sunflower or hemp seeds.
Extra Crunch: Add toasted buckwheat or chopped hazelnuts.
Spice it up: Try a pinch of nutmeg or ginger with the cinnamon.
Alkaline Option: Use only spelt flakes and skip the oats for a more alkaline-friendly version.
Berry Boost: Add freeze-dried berries after baking for extra color and shelf life.

Conclusion

This spelt granola with berries is simple, nourishing, and full of flavor. Make it ahead for a grab-and-go breakfast or lazy weekend treat. Try it and let us know how you like to serve yours!

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-granola-with-british-berries/

Valentina

A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!