Spelt Ginger Scones – Warm, Spicy, and Easy to Bake

A Soft Scone with a Kick

Spelt Ginger Scones are warm, comforting, and full of flavour. Ground and stem ginger create a gentle heat, balanced by the nuttiness of wholegrain spelt flour. They’re golden, tender, and ideal for tea time or an autumn breakfast.

No Fuss, Big Flavour

This recipe uses simple ingredients and one bowl. No fancy steps or equipment. You’ll mix, shape, and bake in under 35 minutes. Serve warm with butter, or top with honey or citrus glaze for a sweet twist.

Prep Time 15 mins

Cook Time 18 mins

Total Time 33 mins

Cuisine: British

Courses: Breakfast, Brunch, snack

Difficulty: Beginner

Estimated Cost: $ 2.50

Calories: 230 kcal

Best Season: Winter, Fall

Dietary: Vegetarian

Description

These scones are soft, gently spiced, and made with wholegrain spelt flour, ground ginger, and stem ginger. Quick to mix and perfect for chilly mornings.

Ingredients

250 g, Wholegrain Spelt Flour

1 tbsp, Baking Powder
¼ tsp, Fine Sea Salt
1 tsp, Ground Ginger
2 tbsp, Stem Ginger in Syrup (finely chopped)
60 g, Cold Unsalted Butter (diced)
2 tbsp, Sugar or Honey
150 ml, Buttermilk or Plain Yoghurt
1 tsp, Vanilla Extract (optional)

For brushing (optional):

1 tbsp, Milk or Buttermilk
1 tsp, Sugar or Honey

Instructions

1
Preheat Oven: Set to 200°C (fan 180°C). Line a baking tray with parchment.
2
Mix Dry Ingredients: In a bowl, combine flour, baking powder, salt, and ground ginger.
3
Add Butter: Rub in cold butter with fingertips until mixture looks like breadcrumbs.
4
Add Ginger and Sweetener: Stir in chopped stem ginger and sugar or honey.
5
Add Liquid: Pour in buttermilk and vanilla. Mix gently until the dough comes together. Don’t overmix.
6
Shape Dough: Turn onto a floured surface. Pat into a 2.5 cm thick round. Cut into 8 wedges or use a cutter.
7
Top and Bake: Transfer to tray. Brush with milk or buttermilk, sprinkle sugar if using. Bake for 18 minutes or until golden.
8
Cool and Serve: Let cool slightly. Serve warm or at room temperature.

Nutrition Facts

Amount Per Serving
Calories 230kcal

% Daily Value *
Total Fat 9g14%
Saturated Fat 4g20%
Cholesterol 18mg6%
Sodium 190mg8%
Potassium 170mg5%
Total Carbohydrate 30g10%
Dietary Fiber 4g16%
Sugars 7g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Best served fresh or warm. Store in an airtight container for up to 2 days. You can freeze and reheat in the oven for 5–7 minutes.

Keywords: healthy, quick, spelt scones, ginger, autumn baking, wholegrain

Tips & Variations

Add Your Own Twist

Extra Spice: Add a pinch of cinnamon or mixed spice.
Sweet Glaze: Mix icing sugar with lemon or orange juice for a citrus drizzle.
Vegan Version: Use vegan butter and plant yoghurt with a splash of lemon juice.
More Texture: Add chopped pecans or walnuts for crunch.

Conclusion

Spelt Ginger Scones are cosy, quick, and full of personality. The balance of warm spice and soft texture makes them ideal for breakfast, snacking, or gifting. Bake a batch and keep your kitchen filled with comforting aromas.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-ginger-scones-warm-spicy-and-easy-to-bake/

Valentina

A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!