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Spelt Devonshire Splits

Close-up side angle of Spelt Devonshire Splits on a cooling rack. Buns opened to reveal jam and whipped cream with a soft crumb texture.

A Classic Treat with a Light Spelt Twist

Spelt Devonshire Splits offer a simple way to enjoy a soft, lightly sweet bun that pairs well with fresh cream and jam. The dough stays airy, and the spelt flour gives a gentle nutty note without making the buns dense. They rise well and stay soft, making them ideal for afternoon tea. These buns work for both weekday baking and weekend treats.

Why This Recipe Works

This recipe uses white spelt flour to create a tender crumb that tears cleanly. The dough mixes smoothly and shapes easily, which makes the process friendly for beginners. The proofing time helps the buns stay light, and the short bake prevents them drying out. You can fill them simply or make them more indulgent with whipped cream.

Prep Time 20 mins
Cook Time 12 mins
Rest Time 80 mins
Total Time 1 hr 52 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Estimated Cost: 4.50
Calories: 265
Best Season: Summer, Spring
Dietary: Vegetarian
Description

Soft and airy, these Spelt Devonshire Splits offer a classic British bun made lighter with white spelt flour. They have a mild sweetness and a fluffy texture that pairs well with jam and fresh cream. Easy to bake and ideal for afternoon tea.

Ingredients
    For the buns:
  • 300 g White spelt flour
  • 30 g Caster sugar
  • ½ tsp Fine salt
  • 7 g Fast-action yeast
  • 150 ml Whole milk (warm)
  • 40 g Unsalted butter (softened)
  • 1 Medium egg (room temperature)
    • For filling:
  • 150 ml Double cream (whipped)
  • 4 tbsp Strawberry jam (any brand)
  • 1 tbsp Icing sugar (for dusting)
Instructions
    Mix the dry ingredients.
  1. 1
    Combine the spelt flour, sugar, yeast, and salt in a bowl.
    2. Add the wet ingredients.
  2. 2
    Pour in the warm milk, add the egg, and mix until a soft dough forms.
    3. Knead the dough.
  3. 3
    Add the softened butter and knead for 8–10 minutes until smooth and elastic.
    4. First proof.
  4. 4
    Cover the bowl and let the dough rise for 1 hour until doubled.
    5. Shape the buns.
  5. 5
    Divide the dough into 8 equal pieces and roll each into a smooth ball.
    6. Second proof.
  6. 6
    Place the balls on a lined tray, cover lightly, and rise for 20 minutes.
    7. Bake.
  7. 7
    Bake at 190°C (375°F) for 12 minutes until pale golden and soft.
    8. Cool.
  8. 8
    Allow buns to cool fully before filling.
    9. Fill the splits.
  9. 9
    Slice each bun along the top without cutting through, fill with jam, add whipped cream, and dust with icing sugar.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 265kcal
% Daily Value *
Total Fat 11g17%
Saturated Fat 7g35%
Cholesterol 56mg19%
Sodium 142mg6%
Potassium 88mg3%
Total Carbohydrate 34g12%
Dietary Fiber 2g8%
Sugars 10g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

Keep the dough soft. Spelt absorbs liquid faster than wheat, so avoid adding extra flour too soon. The buns should feel light and slightly springy once baked.

Optional Substitutions or Variations

  • Swap strawberry jam for raspberry, blackberry, or lemon curd.
  • Add vanilla to the cream for more flavour.
  • Make a dairy-free version with oat cream and vegan butter.

Storage

Store unfilled buns in an airtight tin for two days. Freeze for up to one month. Fill only before serving to keep the texture light.

Keywords: spelt buns, afternoon tea, soft bread rolls, Devonshire splits

Tips & Variations

Make the Buns Extra Soft

Brush the freshly baked buns with a little warm milk to keep the crust tender. A short proof helps them stay light, while a longer one may make them collapse slightly due to spelt’s lower gluten strength.

Extra Filling Ideas

Try clotted cream for a richer finish or add sliced strawberries for more freshness. You can also turn these into breakfast rolls with butter and honey.

Conclusion (Call to Action)

Give these Spelt Devonshire Splits a try and enjoy a soft, classic treat that works for any occasion. The dough is simple and forgiving, so the process stays enjoyable. Share your results, adjust the fillings, and enjoy them warm with your favourite jam. They make a lovely bake for weekends or tea time.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-devonshire-splits/
Valentina - Spelt Recipes
Valentina
A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!