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Spelt Derbyshire Oatcakes

Spelt Derbyshire Oatcakes.

A Classic Made Simple

These spelt Derbyshire oatcakes are soft, lightly nutty, and easy to prepare. Unlike heavy pancakes, they stay tender while holding their shape. They are perfect for breakfast, a light lunch, or a healthy snack.

Why You’ll Love Them

Using spelt flour makes them slightly sweet and more digestible than plain wheat. The recipe is quick, requires minimal ingredients, and cooks in a few minutes per oatcake. Fill them with savoury or sweet toppings for endless variety.

Prep Time 10 mins
Cook Time 20 mins
Rest Time 5 mins
Total Time 35 mins
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 6
Estimated Cost: 4
Calories: 150
Best Season: Suitable throughout the year
Dietary: Vegetarian (vegan optional)
Description

Fluffy spelt Derbyshire oatcakes that cook quickly and taste light and wholesome. Perfect for breakfast, lunch, or a snack, they pair with sweet or savoury fillings and are simple to make with everyday ingredients.

Ingredients
  • 150 g spelt flour
  • 50 g rolled oats
  • 1 tsp baking powder
  • ½ tsp fine salt
  • 250 ml milk (or plant-based alternative)
  • 1 tbsp olive oil or melted butter (plus extra for cooking)
    • Optional Toppings/Fillings:
  • Cheese and ham
  • Nut butter and banana
  • Smoked salmon and cream cheese
Instructions
    Mix dry ingredients.
  1. 1
    Combine spelt flour, oats, baking powder, and salt in a large bowl.
    2. Add wet ingredients.
  2. 2
    Stir in milk and 1 tbsp oil until a smooth, slightly thick batter forms. Let rest for 5 minutes.
    3. Heat the pan.
  3. 3
    Lightly grease a non-stick pan and warm over medium heat.
    4. Cook the oatcakes.
  4. 4
    Pour a ladle of batter (approx. 75 ml) into the pan and spread gently. Cook 2–3 minutes per side until golden and lightly puffed.
    5. Keep warm.
  5. 5
    Repeat with remaining batter, keeping cooked oatcakes warm in a low oven if desired.
    6. Serve.
  6. 6
    Fill with sweet or savoury toppings and enjoy immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 4g7%
Saturated Fat 1g5%
Cholesterol 5mg2%
Sodium 180mg8%
Potassium 170mg5%
Total Carbohydrate 25g9%
Dietary Fiber 3g12%
Sugars 1g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

  • Use a non-stick pan for best results.
  • Batter should be slightly thick but pourable.
  • Resting the batter helps the oatcakes stay tender.

Optional Substitutions or Variations

  • Replace milk with almond or oat milk for vegan option.
  • Add 1 tsp sugar or cinnamon for a sweet version.
  • Swap olive oil for melted butter for a richer flavour.

Storage & Make-Ahead Tips

  • Store cooked oatcakes in the fridge for 2 days.
  • Reheat gently in a pan or oven.
  • Batter can be stored for 24 hours in the fridge.
Keywords: spelt oatcakes, Derbyshire oatcakes, easy oatcakes, breakfast recipes, spelt recipes

Tips & Variations

Make Them Sweet or Savoury

For sweet oatcakes, add a pinch of cinnamon or nutmeg. For savoury, stir in chopped herbs or finely grated cheese.

Perfect Flipping Technique

Wait until bubbles appear on the surface before flipping. This ensures they hold shape and cook evenly.

Conclusion

These spelt Derbyshire oatcakes are quick, versatile, and full of gentle nutty flavour. They’re perfect for breakfast, lunch, or as a snack with sweet or savoury fillings. Try making a batch this weekend and experiment with toppings.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-derbyshire-oatcakes/
Valentina - Spelt Recipes
Valentina
A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!