Spelt Date and Walnut Scones

Naturally sweet and nutty

These spelt date and walnut scones are rich in flavour and texture. The wholegrain spelt flour brings a slightly nutty taste, while the dates provide a soft, caramel-like sweetness. Chopped walnuts add crunch to every bite.

Easy to make and satisfying to eat

This recipe uses simple, whole ingredients and doesn’t require special tools. The dough comes together in one bowl and bakes in under 20 minutes. Enjoy them warm with butter, or serve with yoghurt and fresh fruit.

Prep Time 15 mins

Cook Time 18 mins

Total Time 33 mins

Cuisine: British

Courses: Breakfast, Brunch, snack

Difficulty: Beginner

Estimated Cost: $ 2.60

Calories: 225 kcal

Best Season: Winter, Fall

Dietary: Vegetarian

Description

These soft scones are made with wholegrain spelt, naturally sweet dates, and crunchy walnuts. A quick, fibre-rich bake perfect for breakfast or snacks

Ingredients

For the dough:

250 g, Wholegrain Spelt Flour
1 tbsp, Baking Powder
¼ tsp, Fine Sea Salt
60 g, Cold Unsalted Butter (diced)
2 tbsp, Honey or Maple Syrup
80 g, Chopped Pitted Dates
60 g, Chopped Walnuts (lightly toasted)
150 ml, Plain Yoghurt or Buttermilk
1 tsp, Vanilla Extract (optional)

For brushing (optional):

1 tbsp, Milk
1 tsp, Honey or Maple Syrup

Instructions

1
Preheat Oven: Heat oven to 200°C (fan 180°C). Line a baking tray with parchment paper.
2
Mix Dry Ingredients: In a bowl, mix spelt flour, baking powder, and salt.
3
Rub in Butter: Add diced butter. Rub with fingertips until mixture resembles breadcrumbs.
4
Add Dates and Walnuts: Stir in chopped dates and walnuts.
5
Add Liquid: Add honey, yoghurt, and vanilla. Mix until dough comes together. Avoid overmixing.
6
Shape Dough: Turn onto a lightly floured surface. Pat into a 2.5cm round. Cut into 8 wedges or use a cutter.
7
Top and Bake: Transfer to tray. Brush with milk and honey if using. Bake for 18 minutes until golden.
8
Cool and Serve: Cool slightly on a wire rack. Enjoy warm or at room temperature.

Nutrition Facts

Amount Per Serving
Calories 225kcal

% Daily Value *
Total Fat 9g14%
Saturated Fat 4g20%
Cholesterol 20mg7%
Sodium 190mg8%
Potassium 180mg6%
Total Carbohydrate 31g11%
Dietary Fiber 4g16%
Sugars 7g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container for 1–2 days.

Can be frozen and reheated in a warm oven.

Best served fresh or slightly warm.

Keywords: spelt scones, date walnut scones, healthy, quick, wholegrain

Tips & Variations

Make it your way

Nut-free: Skip the walnuts or replace with sunflower seeds.
Vegan option: Use dairy-free yoghurt and vegan butter.
Extra flavour: Add a pinch of cinnamon or orange zest.
Sweeter scones: Drizzle with a maple glaze (maple syrup + icing sugar).

Conclusion

Spelt Date and Walnut Scones are an easy bake full of comforting flavour. They’re great for slow mornings, snacks, or sharing with friends. Try them once and they’ll become part of your weekly rotation.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-date-and-walnut-scones/

Valentina

A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!