Spelt Cranberry and Orange Scones

A Festive Twist on a Classic

These scones are soft, golden, and gently sweet, with bursts of cranberry and a bright zing from fresh orange zest. Using wholegrain spelt flour makes them naturally wholesome, adding depth without heaviness.

Simple to Bake, Lovely to Serve

The dough mixes easily with no special equipment. Perfect for holiday mornings or cream tea, they’re quick, forgiving, and great for gifting or sharing.

Prep Time 15 mins

Cook Time 18 mins

Total Time 33 mins

Cuisine: British

Courses: Breakfast, Brunch, snack

Difficulty: Beginner

Estimated Cost: $ 2.40

Calories: 215 kcal

Best Season: Winter, Fall

Dietary: Vegetarian

Description

These lightly sweet scones are packed with dried cranberries and orange zest, using wholegrain spelt flour for a soft, nutritious bake with festive flavour.

Ingredients

For the dough:

250 g, Wholegrain Spelt Flour
1 tbsp, Baking Powder
¼ tsp, Fine Sea Salt
60 g, Cold Unsalted Butter, diced
2 tbsp, Honey or Sugar
80 g, Dried Cranberries
1 of Zest Orange
150 ml, Plain Yoghurt or Buttermilk
1 tsp, Vanilla Extract (optional)

For brushing (optional):

1 tbsp, Milk
1 tsp, Sugar

Instructions

1
Preheat Oven: Heat to 200°C (fan 180°C). Line a baking tray with parchment paper.
2
Mix Dry Ingredients: In a mixing bowl, combine flour, baking powder, and salt.
3
Rub in Butter: Add diced cold butter. Use your fingertips to rub until it resembles breadcrumbs.
4
Add Flavourings: Stir in cranberries, orange zest, and sugar or honey.
5
Add Liquid: Pour in yoghurt and vanilla. Mix gently with a spoon until just combined.
6
Shape: Turn dough onto a floured surface. Pat into a 2.5 cm thick round. Cut into 8 wedges or use a round cutter.
7
Top and Bake: Place on tray. Brush with milk and sprinkle with sugar if using. Bake for 18 minutes until golden.
8
Cool and Serve: Let cool slightly before serving.

Nutrition Facts

Amount Per Serving
Calories 215kcal

% Daily Value *
Total Fat 7g11%
Saturated Fat 4g20%
Cholesterol 18mg6%
Sodium 190mg8%
Potassium 160mg5%
Total Carbohydrate 32g11%
Dietary Fiber 4g16%
Sugars 6g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Best served fresh or slightly warm. Store in an airtight container for 2 days or freeze for up to 1 month. Reheat in a warm oven before serving.

Keywords: spelt scones, cranberry orange, healthy baking, festive treat, easy scone recipe

Optional Substitutions or Variations

Swap cranberries for chopped dried apricots or mixed fruit.
Use maple syrup instead of honey.
Add chopped walnuts or pecans for crunch.
Use plant yoghurt and vegan butter for a dairy-free option.

Tips & Variations

Enhance the Flavour

Try adding a pinch of cinnamon or mixed spice to warm up the flavours. Drizzle with a light orange glaze made from icing sugar and fresh juice for an extra festive touch. You can also shape the dough into mini scones for smaller portions or party platters.

Conclusion

Spelt Cranberry and Orange Scones are a fuss-free way to bring fresh, zesty flavour to your table. They’re quick to prepare and perfect for brunch, snacks, or afternoon tea. Bake a batch and enjoy a cosy treat with a healthier twist.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-cranberry-and-orange-scones/

Valentina

A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!