Spelt Clotted Cream Shortcakes

Classic treat with a wholesome update

Spelt Clotted Cream Shortcakes are buttery, crumbly, and full of flavour. Using wholegrain spelt flour adds a nutty depth, while clotted cream gives them a soft, rich texture. These are perfect for pairing with fresh berries and jam.

Simple to make, hard to resist

The dough comes together in minutes and needs no chilling. You can bake them fresh in under 20 minutes with just a bowl and baking tray. Serve with whipped cream, strawberries, or simply as they are

Prep Time 15 mins

Cook Time 18 mins

Total Time 33 mins

Cuisine: British

Courses: Breakfast, Brunch, Dessert

Difficulty: Beginner

Estimated Cost: $ 3.20

Calories: 245 kcal

Best Season: Summer, Spring

Dietary: Vegetarian

Description

Soft, crumbly shortcakes made with clotted cream and wholegrain spelt flour. Naturally rich and ready in under 35 minutes.

Ingredients

250 g, Wholegrain Spelt Flour

1 tbsp, Baking Powder
¼ tsp, Fine Sea Salt
60 g, Cold Unsalted Butter (cubed)
2 tbsp, Sugar or Honey
120 g, Clotted Cream
80 ml, Buttermilk
1 tsp, Vanilla Extract (optional)

For brushing (optional):

1 tbsp, Milk
1 tsp, Sugar or Honey

Instructions

1
Preheat Oven: Heat oven to 200°C (fan 180°C). Line a baking tray with parchment.
2
Mix Dry Ingredients: In a bowl, combine flour, baking powder, salt, and sugar.
3
Add Butter: Rub in cold butter with your fingertips until it resembles breadcrumbs.
4
Add Clotted Cream: Stir in clotted cream until combined.
5
Add Buttermilk: Pour in buttermilk and vanilla. Mix gently into a soft dough. Do not overmix.
6
Shape Dough: Tip onto a floured surface. Pat into a 2.5 cm thick round. Cut into 8 wedges or rounds.
7
Top and Bake: Place on tray. Brush with milk and sprinkle sugar if using. Bake for 18 minutes until golden.
8
Cool and Serve: Let cool slightly. Serve warm or room temperature.

Nutrition Facts

Amount Per Serving
Calories 245kcal

% Daily Value *
Total Fat 12g19%
Saturated Fat 7g35%
Cholesterol 25mg9%
Sodium 190mg8%
Potassium 160mg5%
Total Carbohydrate 30g10%
Dietary Fiber 4g16%
Sugars 6g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container for 1–2 days.

Best served slightly warm with cream or fruit.

Freeze and reheat for 5–7 minutes in the oven before serving.

Keywords: spelt shortcakes, clotted cream, wholegrain, quick, classic British

Tips & Variations

Customise Your Shortcakes

Berries & Cream: Add fresh strawberries or raspberries between halved shortcakes with cream.
Vegan Version: Use vegan clotted cream alternatives and plant-based buttermilk.
Citrus Touch: Add orange or lemon zest to the dough for extra flavour.
Dessert Style: Top with melted dark chocolate or fruit compote.

Conclusion

Spelt Clotted Cream Shortcakes are a beautiful blend of classic flavour and wholesome ingredients. They’re easy to make, versatile, and ideal for any time of day. Whether for breakfast, dessert, or afternoon tea, they’ll quickly become a favourite.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-clotted-cream-shortcakes/

Valentina

A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!