Spelt Cinnamon Swirl Bread

Why You'll Love It

Sweet, soft and homemade
This cinnamon swirl bread uses wholegrain spelt flour to give you a nutty flavour with extra fibre. The swirl is packed with cinnamon sugar for that classic sweet taste and gorgeous aroma.

Great for breakfast or snacking
It toasts beautifully and holds together for sandwiches too. You can slice it, freeze it, and reheat it easily. It’s a weekend treat that feels like a bakery bake—but simpler.

Prep Time 20 mins

Cook Time 35 mins

Rest Time 90 mins

Total Time 2 hrs 25 mins

Cuisine: British

Courses: Breakfast, Brunch, snack

Difficulty: Intermediate

Estimated Cost: $ 2.50

Calories: 220 kcal

Best Season: Suitable throughout the year

Dietary: Vegetarian

Description

A soft, slightly sweet loaf made with spelt flour and filled with a cinnamon swirl. Easy to make, fibre-rich, and perfect for toast, brunch or snacks.

Ingredients

For the dough:

300 g, Wholegrain Spelt Flour
1 tsp, Fine Sea Salt
1 tsp, Fast-action Yeast
2 tbsp, Honey or Brown Sugar
1 Medium Egg
50 ml, Olive Oil or Melted Butter
150 ml, Warm Milk (dairy or plant-based)

For the filling:

2 tbsp, Brown Sugar
1 tbsp, Ground Cinnamon
1 tbsp, Soft Butter or Olive Oil

For finishing (optional):

1 Egg, beaten (for brushing)
1 tsp, Milk (to mix with egg for egg wash)

Instructions

1
Mix the Dough: Combine flour, salt, yeast and sugar in a bowl. Whisk together egg, warm milk and oil, then add to dry ingredients. Mix to form a soft dough.
2
Knead: Knead for 8–10 minutes on a floured surface until smooth and elastic.
3
First Rise: Place in a lightly oiled bowl. Cover and rise in a warm place for 60–75 minutes until doubled.
4
Prepare Filling: Mix brown sugar and cinnamon.
5
Shape and Swirl: Roll dough into a rectangle (roughly 30x20cm). Spread with butter or oil, sprinkle cinnamon sugar. Roll up from the short end and place in a greased loaf tin.
6
Second Rise: Cover and rest 30–40 minutes until puffy.
7
Brush and Bake: Brush top with egg wash if using. Bake at 180°C (fan 160°C) for 30–35 minutes until golden and sounds hollow when tapped.
8
Cool: Let cool completely before slicing.

Nutrition Facts

Amount Per Serving
Calories 220kcal

% Daily Value *
Total Fat 7g11%
Saturated Fat 2.5g13%
Cholesterol 30mg10%
Sodium 220mg10%
Potassium 180mg6%
Total Carbohydrate 33g11%
Dietary Fiber 4g16%
Sugars 6g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Great warm or toasted with butter or cream cheese.
Can be stored in an airtight container for 3 days or frozen for 1 month.

Keywords: spelt cinnamon bread, healthy sweet loaf, easy cinnamon swirl, spelt baking, wholegrain breakfast

Tips & Variations

Switch it up to suit your taste

Add-ins: Try raisins or chopped walnuts in the swirl.
Sweeter top: Sprinkle cinnamon sugar on the egg wash before baking.
Vegan option: Use dairy-free milk, olive oil, and flaxseed egg.
Mini swirls: Divide dough into two and make smaller loaves or rolls.

Conclusion

Spelt Cinnamon Swirl Bread is soft, fragrant and just the right amount of sweet. Whether you're making breakfast extra special or looking for a comforting bake, this loaf delivers every time. Give it a go—you’ll want a slice with every cuppa.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-cinnamon-swirl-bread/

Valentina

A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!