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Spelt Cider Apple Cake

photo of a golden-brown spelt cider apple cake, round and rustic, with visible apple pieces inside and a sugared crust.

A Comfort Bake That Always Works

This spelt cider apple cake stays soft and fragrant with a mild sweetness. The cider gives a gentle lift, and the apples bring moisture and texture. The spelt flour adds a nutty depth without feeling heavy. The cake suits autumn days, Sunday bakes, or a tea-time slice. It keeps its softness for days, so it’s ideal for sharing or storing.

Why This Cake Feels So Easy

The method is simple and forgiving. You mix wet and dry ingredients in two bowls, then combine them. The bake rises well without fuss, and the crumb stays light. The apples bake gently and hold shape. No mixer or fancy tools needed — just a bowl, spoon, and oven. Great for home bakers who want steady results with clean flavour.

Prep Time 20 mins
Cook Time 50 mins
Rest Time 10 mins
Total Time 1 hr 20 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Estimated Cost: 5.20
Calories: 290
Best Season: Suitable throughout the year
Dietary: Contains dairy and egg, Contains gluten
Description

This spelt cider apple cake is moist, warmly spiced, and easy to make. Cider adds lightness while apples keep it soft. It’s a cosy, classic bake that stays fresh for days. Perfect for tea or a relaxed dessert.

Ingredients
  • 200 g whole spelt flour (sifted)
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • ½ tsp fine sea salt
  • 1 tsp ground cinnamon (optional)
  • 100 g soft brown sugar
  • 100 ml light olive oil or melted butter
  • 2 medium eggs (lightly beaten)
  • 120 ml dry cider (room temperature)
  • 2 medium apples (peeled, cored, and diced)
  • 1 tsp vanilla extract
  • 1 tbsp demerara sugar (for topping)
Instructions
    Prepare oven and tin.
  1. 1
    Preheat oven to 180°C (160°C fan). Line a 20 cm round tin with baking paper.
    2. Mix dry ingredients.
  2. 2
    In a large bowl, combine spelt flour, baking powder, bicarbonate of soda, salt, cinnamon, and brown sugar.
    3. Mix wet ingredients.
  3. 3
    In another bowl, whisk the eggs, oil, cider, and vanilla together.
    4. Combine mixtures.
  4. 4
    Pour wet mix into dry ingredients and stir gently until combined.
  5. 5
    Note: Do not overmix to keep the crumb light.
    6. Add apples.
  6. 6
    Fold diced apples into the batter evenly.
    7. Pour and top.
  7. 7
    Pour batter into the tin and level the top. Sprinkle with demerara sugar.
    8. Bake.
  8. 8
    Bake for 45–50 minutes or until golden and firm in the centre.
    9. Cool.
  9. 9
    Let it rest in the tin for 10 minutes before transferring to a rack to cool fully.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 290kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 2g10%
Cholesterol 40mg14%
Sodium 150mg7%
Potassium 180mg6%
Total Carbohydrate 44g15%
Dietary Fiber 3g12%
Sugars 24g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

The cake keeps soft for up to four days if wrapped well. Reheat slices slightly before serving for a warm texture.

Substitutions / Variations

  • Use pear cider and diced pears for a twist.
  • Add chopped nuts such as walnuts for crunch.
  • Swap cinnamon for mixed spice or nutmeg.
  • Replace cider with apple juice for a no-alcohol version.
Keywords: spelt cake, cider apple cake, British baking, easy dessert, apple loaf

Tips & Variations

Keep the texture soft

Don’t overmix the batter once wet and dry ingredients meet. Mix gently until no dry flour shows.

Add toppings

Scatter thin apple slices or almond flakes before baking for a rustic look.

Conclusion

This spelt cider apple cake gives steady comfort and easy flavour. It’s soft, golden, and simple to bake. The cider brings lift, the apples add warmth, and the spelt keeps it balanced. Serve it plain, with cream, or lightly warmed. Try it once — it may become your next regular bake.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-cider-apple-cake/
Valentina - Spelt Recipes
Valentina
A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!