Spelt Christmas Shortbread Biscuits

Festive Treat Made Simple

Spelt Christmas Shortbread Biscuits combine a rich, buttery flavour with a light, crumbly texture. These biscuits are perfect for gift-giving or a cosy tea-time snack. They are easy to make, requiring minimal ingredients, and are naturally more wholesome than traditional white flour biscuits.

Why You'll Love Them

These biscuits balance festive sweetness with a subtle nuttiness from spelt flour. They hold their shape well, so you can cut them into festive shapes. Perfect for both beginners and experienced bakers, they bake evenly and store beautifully for up to a week.

Prep Time 15 mins

Cook Time 20 mins

Rest Time 30 mins

Total Time 1 hr 5 mins

Cuisine: British

Courses: Dessert, snack

Difficulty: Beginner

Servings: 16

Estimated Cost: 6

Calories: 210

Best Season: Winter

Dietary: Vegetarian

Description

Buttery, crumbly shortbread biscuits made with spelt flour. Easy, festive, and wholesome—ideal for holiday gifting or tea-time treats.

Ingredients

200 g Spelt Flour (plain)
100 g Unsalted Butter (softened)
50 g Caster Sugar
1 tsp Vanilla Extract
¼ tsp Salt
1 tsp Ground Cinnamon (optional, festive flavour)
Extra flour (for rolling, as needed)

Instructions

1
Preheat Oven: Preheat oven to 180°C / 160°C fan / 350°F. Line a baking tray with parchment paper.
2
Cream Butter and Sugar: Beat the softened butter and sugar in a bowl until pale and creamy. Add vanilla extract.
3
Add Dry Ingredients: Mix in spelt flour, salt, and optional cinnamon until a soft dough forms.
4
Note: Chill dough for 30 minutes for easier rolling and cleaner shapes.
5
Shape Biscuits: Lightly flour your work surface. Roll dough to 5 mm thickness. Cut into desired festive shapes.
6
Bake: Place biscuits on prepared tray and bake for 18–20 minutes until edges are lightly golden.
7
Cool: Transfer to a wire rack to cool completely. Biscuits will firm up as they cool.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 210kcal

% Daily Value *
Total Fat 12g19%
Saturated Fat 7g35%
Cholesterol 35mg12%
Sodium 55mg3%
Potassium 55mg2%
Total Carbohydrate 23g8%
Dietary Fiber 2g8%
Sugars 10g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

Substitutions: Almond or coconut flour can replace part of the spelt for a different texture.
Storage: Store in an airtight container at room temperature for up to one week. Freeze baked biscuits for up to three months.
Serving Suggestion: Pair with tea, coffee, or hot chocolate.

Keywords: spelt, Christmas biscuits, shortbread, festive baking, easy, wholesome

Tips & Variations

Add zest of one orange for a bright, festive flavour.
Dip cooled biscuits in melted dark chocolate for a decadent twist.
For gluten-free, substitute spelt flour with a 1:1 gluten-free flour blend.
Sprinkle caster sugar or cinnamon sugar on top before baking for a sparkling finish.

Conclusion

Try these Spelt Christmas Shortbread Biscuits this holiday season. They are easy, wholesome, and deliciously festive. Share them with friends or family for a simple yet memorable treat. Enjoy baking and make them your new Christmas favourite!

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-christmas-shortbread-biscuits/

Valentina

A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!