Spelt Chocolate Fudge Cake is rich, chocolatey, and simple to make. It has the deep flavour of classic fudge cake but with the added benefit of spelt flour, which gives it a light nutty taste and softer crumb. It’s a great option if you want a less processed alternative to plain white flour.
This cake works for birthdays, dinner parties, or any time you want a quick but impressive dessert. It’s beginner-friendly, and you don’t need any fancy techniques or tools. The ingredients are easy to find, and the results are consistently excellent.
Spelt flour is an ancient grain that’s often easier to digest than regular wheat. It adds structure and moisture without making the cake dense. You still get a proper chocolate fix, just with a bit more goodness in each slice.
Even better, this recipe avoids fuss. No layers, no ganache — just a moist, single-layer chocolate cake that tastes like it took far more effort than it actually did.
A rich, moist chocolate fudge cake made with spelt flour for a lighter, more wholesome texture. Quick to make, and perfect for any occasion.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days. You can also freeze slices individually for up to 2 months.
Make-ahead Tips:
The cake can be baked a day ahead. Wrap tightly once cool and frost or serve as needed.
Serving Suggestions:
Top with a dusting of icing sugar, a scoop of vanilla ice cream, or a simple chocolate drizzle.
This cake is versatile enough to work with different flavours — a teaspoon of cinnamon or espresso powder can add extra depth.
If you’re after a chocolate cake that’s easy, rich, and made with better ingredients, this Spelt Chocolate Fudge Cake is your go-to. It's quick, reliable, and doesn’t sacrifice taste. Try it once and it might become your favourite bake. Let us know how it turned out in the comments or tag us in your photos!
