These Spelt Chocolate-Covered Almonds are the perfect mix of crunch and sweetness. Each roasted almond is coated in smooth dark chocolate, then lightly dusted with spelt flakes for a nutty, wholesome finish.
They’re simple to make, last for days, and taste far better than any shop-bought version. Whether you need an afternoon pick-me-up or a homemade gift, this recipe never fails.
Using spelt adds a subtle earthy crunch that pairs perfectly with rich chocolate. The almonds roast to perfection, giving depth and warmth to every bite. This snack feels indulgent but uses minimal, whole ingredients — a lovely balance between healthy and satisfying.
They’re quick, need no fancy equipment, and are ideal for small batches or edible gifts.
Crunchy roasted almonds coated in smooth dark chocolate and rolled in spelt flakes for extra texture and flavour — a wholesome snack with a satisfying bite.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Use high-quality chocolate for the best flavour. For an extra crunch, toast the spelt flakes lightly before coating. Avoid overmixing once spelt is added to keep its texture crisp.
Keep in an airtight jar or tin in a cool, dry place for up to 10 days. You can refrigerate them, but bring to room temperature before serving for the best texture.
Spelt Chocolate-Covered Almonds are proof that simple ingredients can create something special. They’re rich, nutty, and perfectly balanced between crunchy and creamy. Try them once, and you’ll always keep a batch ready for snacking or gifting.
