Spelt Chocolate Chip Cookies

A Classic with a Nutty Twist

Spelt flour gives these chocolate chip cookies a gentle, nutty flavour and a wholesome texture without losing the classic chewy centre everyone loves. They’re easy to make, need no chilling, and bake beautifully golden every time.

Made with brown sugar for depth and butter for richness, these cookies deliver everything you want from a classic recipe — soft, chewy, and perfectly sweet. You won’t miss plain flour again once you’ve tried these.

Why You’ll Love This Recipe

These cookies are ideal for anyone who wants the familiar comfort of chocolate chip cookies but with a more nutritious edge. Spelt flour adds fibre, vitamins, and a mild sweetness that balances the chocolate perfectly.

They’re quick to prepare, family-friendly, and freeze well — perfect for lunchboxes, coffee breaks, or gifting. You can even tweak the add-ins with nuts or dried fruit for variety.

Prep Time 15 mins

Cook Time 12 mins

Rest Time 10 mins

Total Time 37 mins

Cuisine: American, British

Courses: Dessert

Difficulty: Beginner

Servings: 12

Estimated Cost: 4

Calories: 210

Best Season: Suitable throughout the year

Dietary: Vegetarian

Description

Soft-centred, chewy cookies made with nutty spelt flour and rich dark chocolate chips — a wholesome twist on a timeless favourite.

Ingredients

120 g unsalted butter (softened)
100 g light brown sugar (packed)
50 g caster sugar
1 large egg (room temperature)
1 tsp vanilla extract
180 g spelt flour (wholegrain or light)
½ tsp baking soda
¼ tsp salt
120 g dark chocolate chips or chunks
50 g chopped nuts or sea salt flakes (Optional for topping)

Instructions

1
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
2
Cream the butter and sugars in a bowl until light and fluffy.
3
Add the egg and vanilla, mixing until combined.
4
Whisk together spelt flour, baking soda, and salt in another bowl.
5
Combine wet and dry ingredients until a dough forms. Do not overmix.
6
Fold in chocolate chips (and nuts, if using).
7
Scoop tablespoon-sized dough balls onto the tray, spacing them well apart.
8
Bake for 10–12 minutes, until golden at the edges but still soft in the centre.
9
Cool on the tray for 5 minutes, then transfer to a wire rack to finish cooling.
10
Note: Cookies will firm up as they cool — don’t overbake!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 210kcal

% Daily Value *
Total Fat 11g17%
Saturated Fat 6g30%
Cholesterol 35mg12%
Sodium 80mg4%
Potassium 90mg3%
Total Carbohydrate 26g9%
Dietary Fiber 2g8%
Sugars 15g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

Store cookies in an airtight container at room temperature for up to 5 days.
To freeze, place unbaked dough balls on a tray, freeze until solid, and store in a freezer bag. Bake straight from frozen, adding 1–2 minutes to the baking time.

Keywords: spelt, cookies, chocolate chip, chewy, easy bake, wholesome dessert

Tips & Variations

1. Ingredient Swaps

Butter: Swap for coconut oil or vegan butter for a dairy-free option.
Sugar: Use coconut sugar for a richer caramel tone.
Chocolate: Try white or milk chocolate chips for a sweeter finish.

2. Extra Flavour Ideas

Sprinkle a touch of flaky sea salt on top before baking for a sweet-salty contrast.
Add 1 tsp espresso powder for a deeper chocolate flavour.
Mix in dried cranberries or toasted hazelnuts for a festive variation.

Conclusion

Bake a batch of these Spelt Chocolate Chip Cookies and taste the perfect mix of classic comfort and wholesome flavour. They’re simple, satisfying, and ideal for sharing. Give them a try — your kitchen will smell incredible, and your cookie jar won’t stay full for long.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-chocolate-chip-cookies/

Valentina

A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!