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Spelt Cherry Bakewell Tart

close-up side-angle image of a Spelt Cherry Bakewell Tart on a plate.

A Clear and Fresh Take on a Classic Tart

What makes this Bakewell different

This Spelt Cherry Bakewell Tart has a clean, bright flavour with a tender spelt base and soft cherry filling. The frangipane is light, smooth, and easy to prepare. The recipe gives a balanced sweetness without feeling heavy. It holds its shape well, which makes it simple to slice and serve.

Why this version works so well

Spelt flour gives the tart a gentle nutty note that pairs well with cherries. The steps stay short and direct, so you can prepare the tart without stress. The bake is reliable and suits any time of year. You can serve it warm or cold, and it keeps a good texture for days.

Prep Time 25 mins
Cook Time 40 mins
Rest Time 20 mins
Total Time 1 hr 25 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Estimated Cost: 6
Calories: 320
Best Season: Fall, Summer, Spring, Suitable throughout the year
Dietary: Contains Dairy, Contains gluten, contains nuts
Description

This Spelt Cherry Bakewell Tart blends a crisp spelt pastry with a smooth almond filling and bright cherry jam. The flavours stay clean and balanced, and the steps are simple and clear. Serve it warm or chilled for a calm and easy dessert.

Ingredients
    For the Spelt Pastry
  • 200 g Wholemeal spelt flour
  • 100 g Cold unsalted butter (cubed)
  • 30 g Sugar
  • 1 medium Egg
  • 1-2 tbsp Cold water (as needed)
  • 1 pinch Salt
    • For the Filling
  • 150 g Cherry jam (smooth or slightly chunky)
  • 120 g Unsalted butter (softened)
  • 120 g Sugar
  • 2 medium, Eggs
  • 120 g Ground almonds
  • 1 tsp Almond extract
    • For the Topping
  • 30 g Flaked almonds
  • 1 tbsp Icing sugar (optional for dusting)
Instructions
    Make the pastry.
  1. 1
    Add spelt flour, butter, sugar, and salt to a bowl. Rub together until it looks like crumbs.
    2. Add egg and water.
  2. 2
    Add the egg and a little water. Bring the dough together gently.
  3. 3
    Note: Stop mixing once the dough holds.
    4. Chill the pastry.
  4. 4
    Wrap and refrigerate for 20 minutes.
    5. Preheat the oven.
  5. 5
    Set to 180°C (160°C fan).
    6. Roll the pastry.
  6. 6
    Roll to a thin sheet. Line a 23 cm tart tin.
    7. Blind bake the base.
  7. 7
    Lay baking paper inside the pastry and fill with baking beads. Bake for 12 minutes. Remove beads and bake for 5 more minutes.
    8. Spread the cherry jam.
  8. 8
    Spoon the jam onto the base and spread evenly.
    9. Make the frangipane.
  9. 9
    Beat butter and sugar until smooth. Add the eggs, almonds, and almond extract. Mix until combined.
    10. Fill the tart.
  10. 10
    Spoon the frangipane over the jam and spread gently.
    11. Add almonds.
  11. 11
    Sprinkle flaked almonds on top.
    12. Bake.
  12. 12
    Bake for 25–28 minutes until the top is golden and set.
    13. Cool and serve.
  13. 13
    Cool for at least 15 minutes. Dust with icing sugar if you want.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 19g30%
Saturated Fat 8g40%
Cholesterol 60mg20%
Sodium 50mg3%
Potassium 140mg4%
Total Carbohydrate 30g10%
Dietary Fiber 3g12%
Sugars 18g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

  • You can use any cherry jam, but a thick one gives a cleaner slice.
  • The tart keeps well for up to 3 days at room temperature.
  • You can warm each slice in the oven for a softer texture.

Optional Substitutions or Variations

  • Swap cherry jam for raspberry or blackcurrant.
  • Use light spelt flour for a softer base.
  • Add fresh cherries on top before baking for extra fruit.
Keywords: spelt bakewell tart, cherry bakewell, spelt dessert, almond tart, cherry tart

Tips & Variations

Improve the texture

Chill the pastry a little longer if it feels soft. This helps it hold shape and stay crisp during baking.

Boost the flavour

Add a small amount of lemon zest to the frangipane if you want a brighter note. You can also switch almond extract for vanilla for a milder taste.

Conclusion

This Spelt Cherry Bakewell Tart is simple, bright, and easy to prepare. The spelt pastry gives a gentle nutty note, and the cherry filling keeps the tart fresh and smooth. Try it as a weekend bake or share it with friends. Bake a slice, enjoy it warm, and save the recipe for another day.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-cherry-bakewell-tart/
Valentina - Spelt Recipes
Valentina
A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!