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Spelt Bread and Butter Pudding

freshly baked Spelt Bread and Butter Pudding in a white ceramic baking dish.

Comfort in every bite

This Spelt Bread and Butter Pudding turns a traditional favourite into something a little more wholesome. Using spelt bread gives it a gentle nutty taste and firmer texture, perfect for soaking up creamy vanilla custard. The result is a pudding that’s rich yet not heavy — ideal for chilly evenings or easy family desserts.

It’s simple to make, uses basic ingredients, and bakes to a golden top with a soft, custardy centre. Whether you use leftover bread or bake fresh spelt slices, this recipe makes comfort food that feels homemade in the best way.

Why you’ll love it

Spelt gives the pudding an earthy warmth and adds more fibre than white bread. The balance of crisp edges and soft, custardy layers makes every spoonful satisfying. You can prepare it ahead, serve it hot or cold, and pair it with cream, ice cream, or custard. It’s timeless, easy, and crowd-pleasing.

Prep Time 15 mins
Cook Time 35 mins
Rest Time 10 mins
Total Time 1 hr
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Estimated Cost: 7
Calories: 370
Best Season: Winter
Dietary: Vegetarian
Description

A comforting British pudding made with spelt bread, butter, eggs, milk, cream, and vanilla. Golden on top, soft inside, and full of cosy flavour.

Ingredients
  • 8 slices spelt bread (day-old or lightly toasted)
  • 50 g unsalted butter (softened)
  • 350 ml whole milk
  • 150 ml double cream
  • 3 large eggs
  • 60 g caster sugar
  • 1 tsp vanilla extract
  • 50 g sultanas or raisins
  • 1 tsp ground cinnamon (optional)
  • 1 tbsp demerara sugar (for topping)
Instructions
  1. 1
    Preheat oven to 180 °C (160 °C fan). Lightly butter a medium baking dish (around 20 × 25 cm).
  2. 2
    Spread butter on each slice of spelt bread. Cut slices diagonally into triangles.
  3. 3
    Layer the buttered bread in the dish, overlapping slightly. Scatter sultanas or raisins between layers.
  4. 4
    Whisk eggs, caster sugar, vanilla, milk, and cream in a large bowl until smooth.
  5. 5
    Pour the custard mix evenly over the bread. Press bread down gently so it absorbs the liquid.
  6. 6
    Sprinkle demerara sugar and cinnamon on top for a golden crust.
  7. 7
    Bake for 30–35 minutes until the top is golden brown and the custard is just set.
  8. 8
    Rest for 10 minutes before serving to allow it to settle.
  9. 9
    Note: If the top browns too quickly, cover loosely with foil halfway through baking.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 370kcal
% Daily Value *
Total Fat 19g30%
Saturated Fat 10g50%
Trans Fat 0.2g
Cholesterol 160mg54%
Sodium 190mg8%
Potassium 180mg6%
Total Carbohydrate 38g13%
Dietary Fiber 3g12%
Sugars 21g
Protein 11g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

  • Best served warm with cream, ice cream, or custard.
  • Can be stored in the fridge for up to 3 days; reheat in the oven at 160 °C for 10 minutes.
  • You can assemble the pudding a few hours ahead, refrigerate, and bake just before serving.

Optional Substitutions or Variations

  • Swap sultanas for dried cranberries or chopped apricots.
  • Add a spoon of marmalade between bread layers for citrus flavour.
  • Replace half the milk with oat milk for a lighter taste.
  • Sprinkle flaked almonds on top before baking for extra crunch.
Keywords: spelt, bread pudding, classic dessert, comfort food, easy bake, British pudding

Tips & Variations

Simple upgrades for flavour and texture

  • Add spice: Mix nutmeg or mixed spice into the custard for a deeper flavour.
  • Make it fruity: Fold in slices of apple or pear before baking for natural sweetness.
  • Go indulgent: Use dark chocolate chips instead of raisins for a dessert twist.

The beauty of this pudding lies in how adaptable it is. Whether you make it classic or creative, the result is always warm, comforting, and satisfyingly simple.

Conclusion

This Spelt Bread and Butter Pudding is the kind of dessert that feels nostalgic but slightly new. It’s easy to make, full of flavour, and fits any occasion — from Sunday lunch to a quick midweek bake. Try it once, and it may become your go-to comfort dessert.
If you bake it, share your twist — extra fruit, chocolate, or cream — and enjoy every bite warm from the oven.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-bread-and-butter-pudding/
Valentina - Spelt Recipes
Valentina
A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!