A British Biscuit Tin Classic

Spelt Bourbon Biscuits bring crisp texture and deep chocolate flavour with a gentle nutty note. Spelt flour keeps the biscuits light while holding their shape. The cocoa biscuits bake evenly and snap cleanly when cooled. The creamy filling stays smooth and rich without being heavy. These biscuits suit tea breaks, sharing, and classic British baking.

Why This Recipe Works

Spelt flour blends well with cocoa and sugar. The dough rolls easily and cuts cleanly. The biscuits stay crisp after cooling. The filling spreads smoothly and sets well. The method stays simple and beginner-friendly.

Prep Time 20 mins

Cook Time 12 mins

Rest Time 15 mins

Total Time 47 mins

Cuisine: British

Courses: Dessert, snack

Difficulty: Beginner

Servings: 10

Calories: 210

Best Season: Suitable throughout the year

Dietary: Vegetarian

Description

Classic British Bourbon biscuits made with spelt flour for a light, crisp bite. Rich cocoa biscuits sandwich a smooth chocolate buttercream filling. Simple to bake, easy to shape, and perfect for tea-time or sharing.

Ingredients

Chocolate Biscuits

180 g spelt flour
30 g cocoa powder
100 g butter (cold and cubed)
100 g caster sugar
1 tsp vanilla extract
2-3 tbsp milk
pinch salt

Chocolate Cream Filling

80 g butter (softened)
120 g icing sugar
20 g cocoa powder
1 tsp vanilla extract
1 tbsp milk

Instructions

Prepare the oven.

1
Preheat oven to 180°C (350°F). Line two baking trays with baking paper.

Mix dry ingredients.

2
Combine spelt flour, cocoa powder, sugar, and salt in a bowl.

Add butter.

3
Rub in cold butter until the mixture looks like fine crumbs.

Form the dough.

4
Add vanilla and milk, one tablespoon at a time, until a firm dough forms.

Roll and cut.

5
Roll dough to 3 mm thickness. Cut into rectangles and dock with a fork.

Bake.

6
Bake for 10–12 minutes until firm. Cool fully on a rack.

Make the cream.

7
Beat butter, icing sugar, cocoa powder, vanilla, and milk until smooth.

Assemble biscuits.

8
Spread filling on one biscuit and sandwich with another.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 210kcal

% Daily Value *
Total Fat 11g17%
Saturated Fat 7g35%
Cholesterol 30mg10%
Sodium 85mg4%
Potassium 90mg3%
Total Carbohydrate 26g9%
Dietary Fiber 2g8%
Sugars 14g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

Chill the dough for 10 minutes if it feels soft.
Docking helps biscuits bake evenly and stay flat.
Biscuits firm as they cool.

Optional Substitutions & Variations

Add a pinch of espresso powder to boost cocoa flavour.
Use dairy-free butter for a plant-based option.
Add orange zest to the filling for a citrus note.

Storage & Make-Ahead Tips

Store in an airtight tin for up to 5 days.
Unfilled biscuits keep longer than filled ones.
Freeze baked biscuits without filling for up to 2 months.

Keywords: spelt biscuits, bourbon biscuits, chocolate biscuits, tea-time

Tips & Variations

Roll the dough evenly to keep biscuits crisp and uniform.
Let biscuits cool fully before filling to avoid melting.

More Ideas

Pipe filling for a cleaner finish.
Dip half the biscuit in melted chocolate.
Use stamps for decorative edges.

Conclusion

These Spelt Bourbon Biscuits offer crisp texture and rich chocolate flavour with a lighter spelt base. They are easy to prepare and ideal for classic tea-time moments. The smooth filling brings balance without heaviness. Bake a batch and enjoy a timeless British favourite.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-bourbon-biscuits/

Valentina

A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!