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Spelt Blueberry Scones

Spelt Blueberry Scones

A Fresh Take on Scones

These spelt blueberry scones are soft, golden, and bursting with flavour. Using wholegrain spelt flour adds a nutty depth and extra fibre, while juicy blueberries bring a natural sweetness.

Easy to Make, Easy to Love

The dough comes together in minutes and doesn’t require any special tools. It’s a great bake for beginners or weekend treats. Whether for brunch, cream tea or a snack, these scones always please.

Prep Time 15 mins
Cook Time 18 mins
Total Time 33 mins
Cuisine:
Courses: , ,
Difficulty: Beginner
Estimated Cost: $  2.50
Calories: 210 kcal
Best Season: Suitable throughout the year
Dietary: Vegetarian
Description

These soft scones are made with wholegrain spelt and juicy blueberries. Perfectly crumbly and naturally sweet, they’re a great wholesome treat.

Ingredients
    For the dough:
  • 250 g, Wholegrain Spelt Flour
  • 1 tbsp, Baking Powder
  • ¼ tsp, Fine Sea Salt
  • 60 g, Cold Unsalted Butter, diced
  • 2 tbsp, Honey or Sugar
  • 100 g, Fresh or Frozen Blueberries
  • 150 ml, Plain Yoghurt or Buttermilk
  • 1 tsp, Vanilla Extract (optional)
    • For brushing (optional):
  • 1 tbsp, Milk
  • 1 tsp, Sugar
Instructions
  1. 1
    Preheat Oven: Heat to 200°C (fan 180°C). Line a baking tray with parchment paper.
  2. 2
    Mix Dry Ingredients: In a bowl, combine flour, baking powder, and salt.
  3. 3
    Rub in Butter: Add diced cold butter. Rub in with fingertips until mixture resembles breadcrumbs.
  4. 4
    Add Blueberries & Sweetener: Stir in blueberries and honey or sugar.
  5. 5
    Add Liquid: Pour in yoghurt and vanilla (if using). Mix gently until just combined. Don’t overwork.
  6. 6
    Shape: Turn dough onto a floured surface. Pat into a round 2.5cm thick. Cut into 8 wedges or use a cutter.
  7. 7
    Top and Bake: Place on tray. Brush tops with milk and sprinkle sugar. Bake for 18 minutes until golden.
  8. 8
    Cool & Serve: Cool slightly on a wire rack. Serve warm or at room temperature.

Nutrition Facts

Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 7g11%
Saturated Fat 3.5g18%
Cholesterol 15mg5%
Sodium 190mg8%
Potassium 150mg5%
Total Carbohydrate 30g10%
Dietary Fiber 4g16%
Sugars 5g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Best enjoyed fresh. Store in an airtight container for 1–2 days.

Can be frozen and reheated in a warm oven.

Keywords: spelt scones, blueberry scones, healthy bake, wholegrain, easy scones

Optional Substitutions or Variations

  • Use maple syrup instead of honey for a richer flavour.
  • Swap blueberries with raspberries or blackberries.
  • Add lemon zest for a citrus twist.
  • Make it vegan with plant-based yoghurt and vegan butter.

Tips & Variations

Make it Your Own
To add more texture, stir in a tablespoon of chopped nuts. For an indulgent treat, drizzle with a light glaze made of icing sugar and lemon juice. You can also mix in cinnamon for a warming touch.

Conclusion

Spelt Blueberry Scones are light, fruity, and simple to bake. They offer that classic scone feel with added goodness from wholegrain spelt. Perfect with tea or coffee, they’re a lovely way to start your day or end your afternoon. Give them a try—you’ll bake them again soon!

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-blueberry-scones/
Valentina - Spelt Recipes
Valentina
A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!