Spelt Beer Cheese Dip

Why You’ll Love This Spelt Beer Cheese Dip

Cheesy, bold, and packed with depth.
This dip blends sharp cheddar, malty beer, and nutty spelt flour into a rich, creamy bowl of comfort. It’s the kind of starter that disappears fast, whether you're at a party or just having a night in. No fancy techniques needed – just simple ingredients and big flavour.

A Fresh Spin on Classic Pub Food

Think classic beer cheese, but smarter.
Using spelt flour adds a subtle nutty edge and a boost in nutrition. It thickens the dip beautifully without overpowering the cheese. This one-pot recipe is quick, reliable, and made to please cheese lovers and beer fans alike.

Prep Time 10 mins

Cook Time 10 mins

Rest Time 5 mins

Total Time 25 mins

Cuisine: American

Courses: Appetizer, snack

Difficulty: Beginner

Servings: 4

Estimated Cost: 6.50

Calories: 310

Best Season: Winter

Dietary: Vegetarian

Description

A rich, creamy cheese dip made with sharp cheddar, spelt flour, and your favourite beer. Perfect for dipping soft pretzels, chips, or crusty bread.

Ingredients

2 tbsp Unsalted Butter
2 tbsp Spelt Flour
180 ml Pale Ale or Lager (room temperature)
180 ml Whole Milk
200 g Mature Cheddar Cheese (grated)
1 tsp Dijon Mustard
½ tsp Garlic Powder
¼ tsp Smoked Paprika
¼ tsp Sea Salt (or to taste)
⅛ tsp Black Pepper
Crushed Red Chilli Flakes (optional, for heat)
Pretzels, Crackers, or Bread (to serve)

Instructions

Melt butter:

1
In a medium saucepan over medium heat, melt the butter until it starts to foam slightly.

Whisk in spelt flour:

2
Add flour and whisk constantly for 1–2 minutes to form a light roux.
3
Note: Don't let it brown.

Pour in beer and milk:

4
Slowly pour in the beer while whisking, then add the milk. Stir until smooth and slightly thickened, about 3–5 minutes.

Add cheese and seasoning:

5
Reduce heat to low. Stir in grated cheese a handful at a time until melted. Add mustard, garlic powder, paprika, salt, and pepper.

Adjust texture:

6
If too thick, add a splash of milk. If too thin, let it simmer 1–2 minutes more.

Rest and serve:

7
Remove from heat. Let it sit for 5 minutes. Serve warm with pretzels or bread.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 310kcal

% Daily Value *
Total Fat 21g33%
Saturated Fat 13g65%
Cholesterol 60mg20%
Sodium 460mg20%
Potassium 140mg4%
Total Carbohydrate 14g5%
Dietary Fiber 1.2g5%
Sugars 3g
Protein 13g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This dip thickens as it cools – reheat gently to loosen.
Use full-fat milk and sharp cheese for best flavour.

Substitutions & Variations:

Cheese swaps: Try Gouda, Red Leicester, or Gruyère.
Vegan version: Use vegan butter, plant-based milk, and dairy-free cheese.
Beer choice: Use a malty lager or pale ale – avoid IPAs or stouts.
Heat it up: Add chilli flakes or a splash of hot sauce.

Keywords: cheesy dip, beer cheese, spelt flour, pub snack, party food, easy starter

Tips & Variations

Make it Your Own

Add depth: Stir in a splash of Worcestershire sauce or a pinch of nutmeg.
Serve creatively: Use it as a baked potato topping or stir into cooked pasta for a quick cheat mac & cheese.
Hosting tip: Keep it warm in a mini slow cooker or fondue pot if serving for a crowd.

Conclusion

Give this Spelt Beer Cheese Dip a go next time you’re craving something bold and comforting. It’s quick, rich, and guaranteed to impress – whether you're dipping pretzels or pouring it over fries. Try it once and it might just become your new go-to.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-beer-cheese-dip/

Valentina

A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!