Spelt Banoffee Pie

Spelt Banoffee Pie is a rich and satisfying dessert made with layers of spelt biscuit crust, smooth toffee, fresh bananas, and whipped cream. It’s a classic British treat with a wholesome twist from spelt flour.

This easy Banoffee Pie Recipe combines buttery biscuits, caramelized toffee, and banana slices into one indulgent pie. Perfect for special occasions, family gatherings, or when you want a sweet treat without too much fuss.

If you enjoy unique pie recipes or are looking for a simple Banoffee Pie Recipe that feels homemade and comforting, this one is an excellent choice.

Prep Time 25 mins

Cook Time 10 mins

Rest Time 2 hrs

Total Time 2 hrs 35 mins

Cuisine: British

Courses: Dessert

Difficulty: Beginner

Servings: 8

Estimated Cost: 12

Calories: 430

Best Season: Suitable throughout the year

Dietary: Vegetarian

Description

A delicious dessert with a spelt flour biscuit crust, creamy toffee filling, fresh bananas, and whipped cream topping. A healthier twist on the classic Banoffee Pie.

Ingredients

200 g spelt digestive biscuits (or spelt shortcrust biscuits)
100 g unsalted butter, melted
400 g sweetened condensed milk (for toffee)
100 g soft brown sugar
50 g unsalted butter (for toffee)
3 ripe bananas, sliced
300 ml heavy cream (double cream (whipped))
1 tsp vanilla extract
Dark chocolate shavings or cocoa powder, for garnish

Instructions

1
Crush the spelt biscuits into fine crumbs using a food processor or rolling pin.
2
Mix crumbs with melted butter and press firmly into the base of a springform pan. Chill for 15 minutes.
3
In a saucepan, heat condensed milk, brown sugar, and butter over medium heat. Stir until thick and caramel-colored. This is your toffee.
4
Pour the toffee over the chilled crust and spread evenly. Chill for at least 2 hours until set.
5
Slice bananas and arrange them over the toffee layer.
6
Whip the cream with vanilla until soft peaks form. Spread or pipe the cream over the bananas.
7
Garnish with chocolate shavings or a dusting of cocoa powder.
8
Slice and serve chilled.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 430kcal

% Daily Value *
Total Fat 24g37%
Saturated Fat 14g70%
Cholesterol 65mg22%
Sodium 210mg9%
Potassium 260mg8%
Total Carbohydrate 49g17%
Dietary Fiber 3g12%
Sugars 33g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in the fridge for up to 2 days.

Add a sprinkle of cinnamon to the cream for extra flavor.

For a lighter version, use Greek yogurt instead of whipped cream.

Keywords: spelt flour, Banoffee Pie, Banoffee Pie Recipe, easy pie recipes, British desserts, unique pie recipes

Tips & Variations

Crust Swap: Use gluten-free spelt alternatives or oat biscuits if preferred.
Extra Flavor: Add crushed nuts between the toffee and banana layers for crunch.
Healthier Twist: Use coconut cream instead of heavy cream to make it dairy-light.
Banoffee Tart: Prepare in mini tart tins for individual servings.

Conclusion

Spelt Banoffee Pie is creamy, crunchy, and always a crowd favorite. With a nutty spelt base and classic sweet layers, it’s a dessert worth sharing. Try it for your next gathering and watch it disappear fast.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-banoffee-pie/

Valentina

A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!