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Spelt Apple Chips

sliced spelt apple chips arranged on a rustic wooden plate

A Simple, Crunchy Snack

Spelt Apple Chips are thinly sliced apples baked until crisp, with a light dusting of spelt flour and cinnamon for extra flavour. They are naturally sweet, lightly nutty, and perfect for snacking without added sugar. The texture is crunchy, yet delicate, making them addictive and wholesome.

Why You’ll Love Them

This recipe is quick, simple, and uses minimal ingredients. They’re ideal for lunchboxes, afternoon snacks, or even as a topping for oatmeal or yogurt. Apple chips store well and maintain their crunch when kept in an airtight container.

Prep Time 10 mins
Cook Time 60 mins
Rest Time 5 mins
Total Time 1 hr 15 mins
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Estimated Cost: 4
Calories: 95
Best Season: Fall
Dietary: Vegan (if using plant butter)
Description

Crispy Spelt Apple Chips are thinly sliced apples baked to perfection with a light sprinkle of spelt flour and cinnamon. They are naturally sweet, healthy, and perfect as a crunchy snack or topping for desserts. Simple, fuss-free, and gluten-friendly if desired.

Ingredients
    Base Ingredients
  • 2 large apples (any sweet variety)
  • 1 tsp spelt flour
  • 1 tsp ground cinnamon
  • 1 tsp coconut sugar (optional)
  • 1 tsp lemon juice
  • ½ tsp olive oil or melted coconut oil (optional)
    • Optional Enhancements
  • pinch nutmeg or ground ginger
  • Drizzle of maple syrup (for extra sweetness)
  • nuts (sprinkle of finely chopped)
Instructions
    Preheat Oven.
  1. 1
    Preheat oven to 110°C (230°F). Line a baking sheet with parchment paper.
    2. Prepare Apples.
  2. 2
    Core the apples and slice very thinly (2–3 mm). Use a mandoline for uniform slices.
    3. Coat Slices.
  3. 3
    Toss apple slices with lemon juice, spelt flour, cinnamon, and optional sugar. Lightly brush with oil if desired.
    4. Arrange on Tray.
  4. 4
    Place slices in a single layer on the baking sheet, ensuring they do not overlap.
    5. Bake Slowly.
  5. 5
    Bake for 1 hour, flipping halfway through. Keep an eye on edges to prevent burning.
    6. Cool.
  6. 6
    Allow apple chips to cool for 5 minutes—they will crisp up as they cool.
    7. Serve or Store.
  7. 7
    Serve immediately or store in an airtight container for up to 1 week.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 95kcal
% Daily Value *
Total Fat 1g2%
Sodium 1mg1%
Potassium 200mg6%
Total Carbohydrate 25g9%
Dietary Fiber 4g16%
Sugars 18g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

  • Slice apples as thinly as possible for maximum crispiness.
  • Store fully cooled chips in an airtight container to prevent softening.
  • Baking slowly at low temperature ensures even drying without burning.

Optional Substitutions / Variations

  • Use pear slices for a similar effect.
  • Add a pinch of cardamom or vanilla powder for a different flavour.
  • Dust with cocoa powder for a chocolatey version.
  • Swap coconut sugar for regular brown sugar if preferred.

Make-Ahead, Storage & Reheating

  • Make-ahead: Slice and coat apples in advance; bake before serving.
  • Storage: Keep in an airtight container at room temperature for up to a week.
  • Reheating: Re-crisp in the oven at 100°C for 5–10 minutes if softened.
Keywords: apple chips, baked fruit snack, spelt snack, healthy snack, gluten-friendly

TIPS & VARIATIONS

Ensuring Maximum Crunch

Slice evenly using a mandoline or sharp knife. Avoid overlapping on the tray. Bake slowly at low temperature to allow moisture to evaporate.

Flavour Enhancements

Experiment with spices such as nutmeg, ginger, or cardamom. For a richer snack, lightly drizzle with maple syrup before baking.

CONCLUSION

These Spelt Apple Chips are a healthy, crunchy snack perfect for any time of day. They’re easy to prepare, store well, and can be flavoured to suit your taste. Try them as a guilt-free treat or an addition to oatmeal and yoghurt.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-apple-chips/
Valentina - Spelt Recipes
Valentina
A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!