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Soft Vegan Spelt Chocolate Chunk Cookies

reshly baked vegan spelt chocolate chunk cookies

These soft vegan spelt cookies are everything you'd want from a homemade treat—golden, chewy, and packed with chocolate chunks. Made with wholesome spelt flour and no dairy or eggs, they’re a go-to for healthier baking without sacrificing flavor. Perfect for a snack, dessert, or holiday cookie tray.

Prep Time 10 mins
Cook Time 12 mins
Rest Time 5 mins
Total Time 27 mins
Courses: ,
Difficulty: Beginner
Servings: 12
Estimated Cost: 6
Calories: 145
Best Season: Suitable throughout the year
Dietary: Dairy-Free, Egg-free, Vegan
Description

Soft-baked vegan cookies made with nutty spelt flour and rich chocolate chunks. A dairy-free and egg-free treat that's still chewy, gooey, and irresistible.

Ingredients
  • 1 1/4 cups spelt flour
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1/3 cup coconut sugar (or brown sugar)
  • 1/4 cup melted coconut oil (or neutral oil)
  • 1/4 cup maple syrup
  • 1 tbsp 1 ground flaxseed + 2.5 tbsp water (flax egg)
  • 1 tsp vanilla extract
  • 1/3 cup chopped dark chocolate or vegan chocolate chips
Instructions
  1. 1
    Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. 2
    Mix flaxseed with water in a small bowl. Let sit 5 minutes.
  3. 3
    In a medium bowl, whisk together spelt flour, baking soda, and salt.
  4. 4
    In another bowl, combine coconut oil, coconut sugar, maple syrup, vanilla, and flax egg.
  5. 5
    Add dry ingredients to wet, mix until just combined.
  6. 6
    Fold in chopped chocolate.
  7. 7
    Scoop dough into 12 balls and place on baking sheet.
  8. 8
    Gently flatten each ball slightly.
  9. 9
    Bake for 11–12 minutes or until edges are golden.
  10. 10
    Cool 5 minutes on tray before transferring to a wire rack.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 145kcal
% Daily Value *
Total Fat 6g10%
Saturated Fat 4g20%
Sodium 80mg4%
Potassium 70mg2%
Total Carbohydrate 20g7%
Dietary Fiber 2g8%
Sugars 8g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Store cookies in an airtight container for 3–4 days.
  • For freezer-friendly cookies, freeze dough balls and bake from frozen adding 1–2 minutes.
  • Optional: Add walnuts or shredded coconut for texture.
Keywords: vegan, cookies, spelt, chocolate, dairy-free, egg-free, plant-based, holiday baking

Tips & Variations

Use chopped dark chocolate bars for pools of chocolate in every bite. For a nutty twist, stir in a handful of chopped pecans or almonds. Want gluten-free? Swap in a 1:1 gluten-free flour blend. To make them oil-free, try using almond butter instead of oil.

Conclusion

These vegan spelt cookies bake up fast and taste like a bakery treat. Give them a try and tag your creations online—let’s share the cookie joy.

Read it online: https://greatbritishspeltrecipes.com/recipe/soft-vegan-spelt-chocolate-chunk-cookies/
Valentina - Spelt Recipes
Valentina
A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!