Golden Spelt Cheese and Chive Scones

A savoury twist on a classic

These spelt cheese and chive scones are soft, golden, and packed with flavour. Wholegrain spelt flour adds nuttiness and fibre, while sharp cheddar and fresh chives bring a savoury edge.

Quick to make, easy to love

The dough is simple and forgiving. You don’t need any special tools—just a bowl, your hands, and a tray. Bake them for lunch, brunch, or a side to warm soup. They're ready in under 30 minutes.

Prep Time 15 mins

Cook Time 18 mins

Total Time 33 mins

Cuisine: British

Courses: Brunch, Side Dish, snack

Difficulty: Beginner

Estimated Cost: $ 2.50

Calories: 220 kcal

Best Season: Suitable throughout the year

Dietary: Vegetarian

Description

These savoury scones combine wholegrain spelt flour, cheddar cheese, and fresh chives for a quick, soft, and satisfying bake.

Ingredients

250 g, Wholegrain Spelt Flour

1 tbsp, Baking Powder
¼ tsp, Fine Sea Salt
60 g, Cold Unsalted Butter, diced
100 g, Grated Mature Cheddar
2 tbsp, Chopped Fresh Chives
150 ml, Plain Yoghurt or Buttermilk
1 tsp, Mustard (optional, for extra flavour)

For brushing (optional):

1 tbsp, Milk or Egg Wash
Extra grated cheese for topping (optional)

Instructions

1
Preheat Oven: Preheat oven to 200°C (fan 180°C). Line a baking tray with parchment paper.
2
Mix Dry Ingredients: In a bowl, mix flour, baking powder, and salt.
3
Add Butter: Rub cold diced butter into the flour with fingertips until it looks like breadcrumbs.
4
Add Cheese and Chives: Stir in grated cheese and chopped chives.
5
Add Liquid: Mix in yoghurt and mustard (if using) until it forms a soft dough. Don’t overmix.
6
Shape the Dough: Turn onto a floured surface. Pat into a 2.5cm thick round. Cut into 8 wedges or use a cutter.
7
Top and Bake: Place on the tray. Brush with milk or egg wash and sprinkle extra cheese. Bake for 18 minutes until golden.
8
Cool and Serve: Cool slightly before serving. Best enjoyed warm.

Nutrition Facts

Amount Per Serving
Calories 220kcal

% Daily Value *
Total Fat 9g14%
Saturated Fat 5g25%
Cholesterol 22mg8%
Sodium 210mg9%
Potassium 170mg5%
Total Carbohydrate 27g9%
Dietary Fiber 4g16%
Sugars 1g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve with soups, salads, or chutneys.

Best eaten fresh, but can be stored in an airtight container for 1–2 days.

Reheat in a warm oven for 5 minutes to refresh.

Keywords: savoury scones, spelt cheese scones, healthy baking, wholegrain, cheddar chive scones

Tips & Variations

Customise the Flavour

Cheese Options: Swap cheddar for Red Leicester or blue cheese.
Vegan: Use vegan cheese, dairy-free yoghurt, and vegan butter.
Herb Variations: Use spring onion or rosemary instead of chives.
Spicy Kick: Add a pinch of chilli flakes or smoked paprika for depth.

Conclusion

Spelt Cheese and Chive Scones are savoury, wholesome, and easy to bake. They’re great for lunchboxes, afternoon snacks, or to pair with a bowl of hot soup. Once you’ve made them, you’ll find excuses to bake them again.

Read it online: https://greatbritishspeltrecipes.com/recipe/golden-spelt-cheese-and-chive-scones/

Valentina

A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!