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Fragrant Spelt Earl Grey Scones

Spelt Earl Grey Scones

Naturally infused flavour

Spelt Earl Grey Scones are a gentle twist on a classic bake. The finely ground tea adds subtle citrus notes, pairing beautifully with nutty wholegrain spelt flour. The result is soft, aromatic scones with a golden finish.

Simple process, standout taste

The dough is easy to mix by hand in one bowl. No steeping needed—just add the ground tea leaves directly. These scones bake in under 20 minutes and are perfect served warm with butter or fruit spread.Naturally infused flavour

Prep Time 15 mins
Cook Time 18 mins
Total Time 33 mins
Cuisine:
Courses: , ,
Difficulty: Beginner
Estimated Cost: $  2.40
Calories: 220 kcal
Best Season: Spring, Fall
Dietary: Vegetarian
Description

These light and tender scones combine wholegrain spelt flour and finely ground Earl Grey tea for a subtly citrus, floral twist.

Ingredients
    250 g, Wholegrain Spelt Flour
  • 1 tbsp, Baking Powder
  • ¼ tsp, Fine Sea Salt
  • 60 g, Cold Unsalted Butter (diced)
  • 2 tbsp, Sugar or Honey
  • 1 tsp, 1½ Finely Ground Earl Grey Tea Leaves (from 2 bags)
  • 150 ml, Plain Yoghurt or Buttermilk
  • 1 tsp, Vanilla Extract (optional)
    • For brushing (optional):
  • 1 tbsp, Milk
  • 1 tsp, Sugar or Honey
Instructions
  1. 1
    Preheat Oven: Set oven to 200°C (fan 180°C). Line a baking tray with parchment paper.
  2. 2
    Mix Dry Ingredients: In a large bowl, combine spelt flour, baking powder, salt, sugar, and Earl Grey leaves.
  3. 3
    Add Butter: Rub cold butter into the flour mix with fingertips until it looks like coarse crumbs.
  4. 4
    Add Liquid: Stir in yoghurt and vanilla extract (if using). Mix gently into a soft dough.
  5. 5
    Shape: Turn the dough onto a floured surface. Pat into a 2.5 cm thick round. Cut into 8 wedges or use a cutter.
  6. 6
    Brush & Bake: Transfer to tray. Brush with milk and sprinkle with sugar or honey. Bake for 18 minutes or until lightly golden.
  7. 7
    Cool & Serve: Cool slightly before serving. Best warm.

Nutrition Facts

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 4g20%
Cholesterol 18mg6%
Sodium 190mg8%
Potassium 160mg5%
Total Carbohydrate 30g10%
Dietary Fiber 4g16%
Sugars 5g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container for up to 2 days. Reheat in the oven for 5 minutes before serving.
You can also freeze them and reheat as needed.

Keywords: earl grey scones, spelt flour, healthy, quick, floral, wholegrain

Tips & Variations

Add Your Own Touch

  • Citrus boost: Add lemon zest for extra brightness.
  • Sweeten it up: Drizzle with a simple lemon glaze (icing sugar + lemon juice).
  • Vegan-friendly: Use plant-based yoghurt and vegan butter.
  • More depth: Replace sugar with maple syrup for a richer base.

Conclusion

Spelt Earl Grey Scones are the perfect bake for a quiet morning or a relaxed afternoon. They’re easy to make, fragrant, and full of flavour. Brew a cup of tea and enjoy a warm slice—these are made to be shared and savoured.

Read it online: https://greatbritishspeltrecipes.com/recipe/fragrant-spelt-earl-grey-scones/
Valentina - Spelt Recipes
Valentina
A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!