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Fluffy Spelt Brioche

Spelt Brioche
Prep Time 25 mins
Cook Time 25 mins
Rest Time 2 hrs
Total Time 2 hrs 50 mins
Cuisine:
Courses: , ,
Difficulty: Intermediate
Estimated Cost: $  2.80
Calories: 240 kcal
Best Season: Suitable throughout the year
Dietary: Vegetarian
Description

A soft and golden enriched bread made with wholegrain spelt flour. Lightly sweet, rich in flavour, and ideal for brunch or baking treats.

Ingredients
    For the dough:
  • 300 g, Wholegrain Spelt Flour
  • 2 tbsp, Honey or Sugar
  • 1 tsp, Fine Sea Salt
  • 1 tsp, Fast-action Yeast
  • 2 Medium , Eggs
  • 75 ml, Warm Milk
  • 100 g, Unsalted Butter (Softened)
  • 1 tsp, Vanilla Extract (optional)
    • For finishing:
  • 1 Egg (beaten, for brushing)
  • 1 tsp, Milk (to loosen the egg wash)
Instructions
  1. 1
    Mix the Base: Combine flour, yeast, salt, and sugar in a bowl. Mix the eggs, warm milk, and vanilla separately, then add to the dry ingredients. Stir to form a sticky dough.
  2. 2
    Add Butter: Gradually work in the softened butter until fully combined. Knead for 8–10 minutes until smooth and elastic.
  3. 3
    First Rise: Cover and let rise in a warm place for 1½ hours, or until doubled.
  4. 4
    Shape: Knock back the dough and shape it into a loaf or divide into rolls. Place into a greased tin.
  5. 5
    Second Rise: Cover loosely and rise again for 45–60 minutes until puffy.
  6. 6
    Brush and Bake: Preheat oven to 180°C (fan 160°C). Mix egg with milk and brush over the dough. Bake for 22–25 minutes until golden brown.
  7. 7
    Cool: Remove and cool completely on a wire rack.

Nutrition Facts

Amount Per Serving
Calories 240kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 6g30%
Cholesterol 80mg27%
Sodium 200mg9%
Potassium 130mg4%
Total Carbohydrate 30g10%
Dietary Fiber 4g16%
Sugars 5g
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Swap butter for dairy-free spread for a plant-based option.

Add citrus zest or dried fruit for a twist.

You can cold-proof the dough overnight in the fridge for deeper flavour.

Store wrapped at room temperature for 3 days or freeze for up to a month.

Keywords: spelt brioche, soft bread, healthy brioche, brunch loaf, enriched bread

Tips & Variations

Customise Your Brioche

  • Cinnamon Swirl: Add cinnamon and sugar before shaping.
  • Chocolate Chip: Fold in 50g dark chocolate chunks before shaping.
  • Mini Buns: Divide into 6–8 balls and bake in a muffin tray.
  • Glaze Options: Try brushing with honey syrup or sprinkling with pearl sugar.

Conclusion

Spelt Brioche is the kind of bake that feels special but doesn’t overcomplicate things. It’s soft, rich, and better for you than traditional brioche. Whether you're baking for a weekend brunch or prepping freezer-friendly treats, it’s a loaf you’ll want to make again.

Read it online: https://greatbritishspeltrecipes.com/recipe/fluffy-spelt-brioche/
Valentina - Spelt Recipes
Valentina
A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!