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Spelt Wild Mushroom and Stilton Pie

Spelt Wild Mushroom and Stilton Pie

A bold and creamy vegetarian pie

This pie combines earthy wild mushrooms with tangy, creamy Stilton in a rich, savoury filling. It’s baked inside a nutty wholegrain spelt pastry crust that turns perfectly golden and crisp. It’s a flavour-packed bake ideal for cooler months.

The recipe is simple to follow, using everyday tools and ingredients. It’s meat-free but indulgent, and easy to prep ahead for midweek meals or special gatherings.

Why this pie stands out

Wild mushrooms bring depth. Stilton adds punch. The creamy sauce ties it all together. Wrapped in spelt pastry, it has the perfect mix of crunch and softness.

You can serve it hot or at room temperature. It works as a hearty vegetarian main and pairs well with seasonal greens or roast potatoes. It’s also easy to reheat and freezes well.

Prep Time 25 mins
Cook Time 45 mins
Total Time 1 hr 10 mins
Cuisine:
Courses:
Difficulty: Intermediate
Estimated Cost: $  7.50
Calories: 465 kcal
Best Season: Fall
Dietary: Vegetarian
Description

A rich vegetarian pie filled with wild mushrooms, Stilton, and creamy sauce, wrapped in golden spelt pastry. Bold, hearty, and satisfying.

Ingredients
    For the pastry:
  • 250 g, Wholegrain Spelt Flour
  • 125 g, Cold Unsalted Butter
  • 1 Medium , Egg
  • 2 tbsp, 2–3 Cold Water
  • ½ tsp, Fine Sea Salt
    • For the filling:
  • 1 tbsp, Olive Oil
  • 1 tbsp, Butter
  • 1 Shallot, (finely chopped)
  • 2 cloves, Garlic
  • 350 g, Mixed Wild Mushrooms (cleaned and chopped)
  • 1 tsp, Thyme Leaves
  • 1 tbsp, Plain Flour
  • 150 ml, Double Cream
  • 100 ml, Vegetable Stock
  • 100 g, Stilton, crumbled
  • Salt and Black Pepper
  • 1 Egg, , beaten (for brushing)
Instructions
  1. 1
    Make the pastry: In a bowl, mix flour and salt. Rub in butter. Add egg and water. Form dough, wrap, and chill for 30 minutes.
  2. 2
    Cook the mushrooms: Heat oil and butter in a pan. Sauté shallot and garlic for 2 minutes. Add mushrooms and thyme. Cook until soft and liquid evaporates.
  3. 3
    Make the sauce: Stir in flour. Cook for 1 minute. Add cream and stock. Simmer until thickened. Stir in Stilton, season, and cool.
  4. 4
    Preheat and prepare: Preheat oven to 200°C (fan 180°C). Roll out half the pastry. Line a greased 20cm pie dish.
  5. 5
    Assemble: Spoon in the cooled filling. Roll out the rest of the pastry. Cover the pie. Crimp edges and cut vents.
  6. 6
    Bake: Brush with beaten egg. Bake for 40–45 minutes until golden. Let rest 10 minutes before serving.

Nutrition Facts

Amount Per Serving
Calories 465kcal
% Daily Value *
Total Fat 30g47%
Saturated Fat 17g85%
Cholesterol 130mg44%
Sodium 420mg18%
Potassium 430mg13%
Total Carbohydrate 130g44%
Dietary Fiber 4g16%
Sugars 3g
Protein 16g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Let the filling cool before assembling the pie.

Use a mix of mushrooms like chestnut, oyster, and shiitake for texture and taste.

Crumble the Stilton after cooling the sauce slightly to keep the flavour sharp.

Keywords: mushroom pie, spelt crust, vegetarian dinner, creamy stilton pie, wholegrain pastry, autumn bake

Substitutions & Variations

  • No Stilton? Use goat’s cheese or mature cheddar for a milder flavour.
  • Cream-Free? Swap for plant-based cream or whole milk thickened with a roux.
  • Add greens: Stir in cooked spinach or kale for colour and extra veg.
  • Make mini pies: Divide into ramekins or muffin trays for individual portions.

Tips & Variations

Flavour tweaks to make it your own

For deeper umami flavour, add a splash of soy sauce or tamari to the filling. You can also boost the herb profile with fresh parsley or sage. If you want more texture, add crushed walnuts or toasted seeds to the filling or crust.

Serving idea: Pair with mustardy greens, roasted carrots, or a crisp apple slaw.

Conclusion

Spelt Wild Mushroom and Stilton Pie is a bold vegetarian bake that’s rich, creamy, and deeply satisfying. It’s packed with flavour and wrapped in a crisp, nutty crust. Give it a go and share your bake—it might just become a new cold-weather favourite.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-wild-mushroom-and-stilton-pie/
Valentina - Spelt Recipes
Valentina
A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!