Spelt Treacle Tart Recipe

his spelt treacle tart recipe gives the classic British dessert a healthy twist. It’s golden, gooey, and balanced with a crisp, nutty crust thanks to spelt flour. Whether you're baking for a cozy weekend treat or a Harry Potter-themed party, this dessert is an easy win.

Plus, it's beginner-friendly and surprisingly versatile—you can even make it vegan with a couple of swaps.

Prep Time 25 mins

Cook Time 30 mins

Rest Time 20 mins

Total Time 1 hr 15 mins

Cuisine: British

Courses: Dessert

Difficulty: Beginner

Servings: 8

Estimated Cost: £ 8

Calories: 345

Best Season: Fall, Winter

Dietary: Vegetarian

Description

A sticky, golden syrup-filled tart with lemony zest, baked in a crisp spelt shortcrust. A cozy British classic made easier and healthier.

Ingredients

For the crust:

1 ½ cups spelt flour
½ tsp salt
½ cup cold unsalted butter (cubed)
3 tbsp 3–4 cold water

For the filling:

1 ¼ cups golden syrup
1 ½ cups fresh breadcrumbs (from white or wholemeal bread)
1 of Zest lemon
2 tbsp lemon juice
1 Optional: tsp ground ginger or ½ tsp cinnamon

Instructions

1
Preheat the oven to 375°F (190°C).
2
Make the crust: In a bowl, combine spelt flour and salt. Add butter and rub in with fingers until crumbly. Add water gradually until a dough forms.
3
Chill the dough for 20 minutes.
4
Roll out the dough on a floured surface and press into a 9-inch tart tin. Trim edges. Prick the base with a fork.
5
Blind bake for 10 minutes using parchment and baking beans. Remove weights and bake 5 more minutes.
6
Make the filling: Gently heat the golden syrup. Stir in breadcrumbs, lemon zest, juice, and spices if using. Let sit for 5 minutes.
7
Pour filling into pre-baked crust and smooth the top.
8
Bake for 25–30 minutes until golden and set.
9
Cool slightly before slicing and serving warm or at room temperature.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 345kcal

% Daily Value *
Total Fat 14g22%
Saturated Fat 8g40%
Cholesterol 35mg12%
Sodium 160mg7%
Potassium 75mg3%
Total Carbohydrate 51g17%
Dietary Fiber 3g12%
Sugars 27g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

To make it vegan: Swap butter with vegan butter and use plant-based bread.

Storage: Store covered at room temperature for 2 days or refrigerate for up to 5.

Reheat: Gently warm slices in the oven for best texture.

Keywords: treacle tart, spelt flour, British desserts, Harry Potter treats, golden syrup tart

Tips & Variations

Make It Your Own:

Mini Treacle Tarts: Use a muffin tin for party-ready portions.
Zest Variations: Swap lemon for orange zest for a deeper citrus profile.
Add a layer: Spread a thin base of lemon curd before pouring in the filling.
Spice it up: Cinnamon, nutmeg, or ground ginger add warmth and flavor depth.

Conclusion

Try this spelt treacle tart and bring a bit of British comfort to your kitchen. Whether you're a Potterhead or just love nostalgic desserts, this recipe is a must-bake. Let us know how yours turns out!

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-treacle-tart-recipe/

Valentina

A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!