Spelt Spinach and Ricotta Pie

A no-fuss vegetarian pie that feels indulgent

This spelt spinach and ricotta pie brings a creamy, cheesy filling wrapped in golden wholegrain pastry. It’s rich, satisfying, and meat-free without feeling like you’re missing out. You don’t need fancy tools—just a dish, a rolling pin, and a bit of time.A no-fuss vegetarian pie that feels indulgent

This spelt spinach and ricotta pie brings a creamy, cheesy filling wrapped in golden wholegrain pastry. It’s rich, satisfying, and meat-free without feeling like you’re missing out. You don’t need fancy tools—just a dish, a rolling pin, and a bit of time.

Why you’ll love this savoury bake

It’s easy to prep in stages and great for make-ahead dinners. You can serve it hot or at room temperature, making it perfect for gatherings or leftovers.

This pie is also freezer-friendly and ideal for anyone after a comforting vegetarian option that doesn’t rely on processed ingredients. With wholegrain flour and fresh veg, it’s a healthier take on classic British baking.

Prep Time 30 mins

Cook Time 40 mins

Total Time 1 hr 10 mins

Cuisine: British

Courses: Dinner

Difficulty: Intermediate

Estimated Cost: $ 6.50

Calories: 420 kcal

Best Season: Spring

Dietary: Vegetarian

Description

A golden, savoury pie with a creamy spinach and ricotta filling inside a wholesome wholegrain spelt crust. Easy, flavourful, and meat-free.

Ingredients

For the pastry:

250 g, Wholegrain Spelt Flour
125 g, Cold Unsalted Butter (cubed)
1 Medium , Egg
2 tbsp, 2–3 Cold Water
½ tsp, Fine Sea Salt

For the filling:

1 tbsp, Olive Oil
1 Small , Onion (finely chopped)
2 cloves, Garlic (minced)
200 g, Fresh Spinach
250 g, Ricotta Cheese
50 g, Grated Parmesan
1 Large , Egg
¼ tsp, Ground Nutmeg
Salt and Black Pepper
1 Egg, , beaten (for brushing)

Instructions

1
Make the pastry: In a mixing bowl, combine flour and salt. Rub in the butter until crumbly. Add egg and water, then form into a dough. Wrap and chill for 30 minutes.
2
Cook the filling: Heat oil in a pan. Sauté onion and garlic for 3–4 minutes. Add spinach and cook until wilted. Let cool slightly.
3
Mix the filling: In a bowl, combine the cooked spinach mix with ricotta, parmesan, egg, nutmeg, salt, and pepper.
4
Preheat and prep: Preheat oven to 200°C (fan 180°C). Roll out half the dough and line a greased 20cm pie dish.
5
Fill the pie: Spoon in the ricotta and spinach mixture. Roll out the remaining dough and place over the top.
6
Seal and bake: Seal and crimp the edges. Cut steam vents. Brush with beaten egg. Bake for 40 minutes until golden brown.
7
Cool and serve: Let rest for 10 minutes before slicing

Nutrition Facts

Amount Per Serving
Calories 420kcal

% Daily Value *
Total Fat 25g39%
Saturated Fat 13g65%
Cholesterol 135mg45%
Sodium 390mg17%
Potassium 380mg11%
Total Carbohydrate 31g11%
Dietary Fiber 4g16%
Sugars 3g
Protein 17g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use baby spinach or frozen spinach (thawed and drained well).

Let the filling cool before adding it to the pastry to avoid sogginess.

Keywords: vegetarian pie, spelt crust, spinach ricotta, savoury bake, wholegrain recipe

Substitutions & Variations

Dairy-Free? Use plant-based ricotta and butter alternatives.
Add Flavour: Stir in chopped sun-dried tomatoes or fresh herbs like parsley or dill.
No Parmesan? Use a mature cheddar or hard plant-based cheese.

Tips & Variations

Want to make it your own?
This pie works well with a few clever tweaks:

Try these options:

Add crumbled feta for a salty punch.
Sprinkle sesame seeds or nigella seeds over the crust before baking.
Use a lattice top for a rustic finish and better steam release.
Serve with a side of tomato salad or roasted carrots for a balanced meal.

Conclusion

This Spelt Spinach and Ricotta Pie is a simple way to bake something hearty and wholesome. It’s got all the comfort of a classic pie but with lighter, fresher ingredients. Give it a go and tag your version—you’ll be baking it again soon.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-spinach-and-ricotta-pie/

Valentina

A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!