Spelt Pies & Pastries

A twist on traditional meat pie

Spelt Pork and Apple Pie blends rich pork with fresh apples for a balanced savoury-sweet filling. The wholegrain spelt crust is crumbly, flavourful, and adds texture to each bite.

Easy to make and big on comfort

The pastry comes together in one bowl. The filling cooks quickly in a single pan. Bake it all until golden and serve warm. No special equipment or techniques—just satisfying, wholesome food.

Prep Time 30 mins

Cook Time 1 hr

Total Time 1 hr 30 mins

Cuisine: British

Courses: Dinner

Estimated Cost: $ 6.50

Calories: 490 kcal

Best Season: Winter, Fall

Dietary: Contains dairy and gluten

Description

his golden pie features tender pork, soft apples, and thyme in a rich gravy, wrapped in nutty spelt crust. Comforting and easy to prepare.

Ingredients

For the pastry:

250 g, Wholegrain Spelt Flour
125 g, Cold Unsalted Butter
1 Medium , Egg
2 tbsp, 2–3 Cold Water
½ tsp, Fine Sea Salt

For the filling:

1 tbsp, Olive Oil
1 Onion, (, finely chopped)
1 clove, Garlic (minced)
300 g, Pork Shoulder or Pork Loin
1 Eating , Apple (like Braeburn)
1 tsp, Dried Thyme
1 tbsp, Plain Flour
200 ml, Chicken Stock
1 tsp, Apple Cider Vinegar
Salt and Pepper
1 Egg, beaten (for brushing)

Instructions

1
Make the pastry: In a bowl, mix flour and salt. Rub in butter until it resembles crumbs. Add egg and water. Form dough. Wrap and chill for 30 minutes.
2
Cook the filling: Heat oil in a pan. Cook onion and garlic until soft. Add pork and brown all over. Add apple, thyme, flour. Stir.
3
Add liquid: Pour in stock and vinegar. Simmer for 15–20 minutes until thickened. Season with salt and pepper. Let cool.
4
Assemble the pie: Preheat oven to 200°C (fan 180°C). Roll out half the pastry to line a greased pie dish. Fill with pork mixture.
5
Top and bake: Roll remaining pastry for the lid. Seal edges. Cut steam vents. Brush with egg. Bake for 40–45 minutes until golden.
6
Rest and serve: Let pie sit for 10 minutes before slicing.

Nutrition Facts

Amount Per Serving
Calories 490kcal

% Daily Value *
Total Fat 28g44%
Saturated Fat 13g65%
Cholesterol 100mg34%
Sodium 370mg16%
Potassium 450mg13%
Total Carbohydrate 32g11%
Dietary Fiber 4g16%
Sugars 5g
Protein 24g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can prep the filling or pastry a day ahead. Leftovers store well for 2–3 days in the fridge. Reheat in the oven for 10 minutes at 180°C.

Keywords: spelt pie, pork and apple, savoury bake, wholegrain pastry, autumn comfort food

Tips & Variations

Customise the pie to fit your taste

Fruit swap: Use pear instead of apple for a sweeter touch.
Cheese boost: Add crumbled blue cheese into the filling before sealing.
Lighter version: Replace some pork with finely chopped mushrooms.
Pastry tweak: Try half white and half wholegrain spelt for a lighter crust.

Conclusion

Spelt Pork and Apple Pie is rich, seasonal, and filling. It’s simple to prepare and perfect for autumn dinners. Bake it once, and it’ll earn a permanent place in your comfort food list. Give it a go and enjoy warm, golden satisfaction.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-pies-pastries/

Valentina

A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!