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Spelt Mushroom and Leek Pie

Spelt Mushroom and Leek Pie (Vegetarian)
Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Cuisine:
Courses:
Difficulty: Intermediate
Estimated Cost: $  6
Calories: 435 kcal
Best Season: Winter, Fall
Dietary: Vegetarian
Description

This vegetarian pie is packed with mushrooms, leeks, and herbs in a creamy sauce, all wrapped in a rustic wholegrain spelt crust.

Ingredients
    For the pastry:
  • 250 g, Wholegrain Spelt Flour
  • 125 g, Cold Unsalted Butter (diced)
  • 1 Medium, Egg
  • 2 tbsp, 2–3 Cold Water
  • ½ tsp, Fine Sea Salt
    • For the filling:
  • 1 tbsp, Olive Oil
  • 1 Large, Leek (sliced)
  • 2 cloves, Garlic
  • 300 g, Mushrooms
  • 1 tsp, Dried Thyme
  • 1 tbsp, Plain Flour
  • 150 ml, Vegetable Stock
  • 100 ml, Double Cream or Oat Cream
  • Salt and Black Pepper
  • 1 Egg, beaten (for brushing, optional)
Instructions
  1. 1
    Make the pastry: Mix spelt flour and salt. Rub in butter until crumbly. Stir in egg and water to form a dough. Wrap and chill for 30 minutes.
  2. 2
    Prepare the filling: Heat oil in a frying pan. Sauté leeks and garlic for 3–4 minutes. Add mushrooms and thyme. Cook until soft.
  3. 3
    Thicken and season: Stir in flour. Pour in stock and simmer until slightly thickened. Add cream. Season with salt and pepper. Let cool.
  4. 4
    Assemble the pie: Preheat oven to 200°C (fan 180°C). Roll out half the pastry. Line a greased pie dish. Add filling.
  5. 5
    Top and bake: Roll remaining pastry and cover the pie. Crimp edges. Cut vents. Brush with egg if using. Bake for 40–45 minutes.
  6. 6
    Cool and serve: Let sit for 10 minutes before slicing. Serve warm.

Nutrition Facts

Amount Per Serving
Calories 435kcal
% Daily Value *
Total Fat 26g40%
Saturated Fat 14g70%
Cholesterol 70mg24%
Sodium 360mg15%
Potassium 420mg12%
Total Carbohydrate 32g11%
Dietary Fiber 4g16%
Sugars 4g
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in the fridge for up to 3 days.

Reheat in a 180°C oven for 10 minutes.

Freeze unbaked pie and bake from frozen, adding 10 minutes.

Keywords: vegetarian pie, mushroom leek pie, spelt pastry, wholegrain, comfort food

Tips & Variations

Switch it up to suit your mood

  • Vegan Version: Use oat cream and vegan butter. Skip the egg wash or use oat milk.
  • Add Protein: Stir in cooked lentils or cannellini beans.
  • Cheesy Option: Add 50 g grated cheddar or nutritional yeast to the filling.
  • Herb Boost: Add parsley, chives, or rosemary for extra flavour.

Conclusion

Spelt Mushroom and Leek Pie is easy to make, deeply comforting, and great for sharing. Whether you’re after a meat-free dinner or a satisfying bake for colder days, this one hits the mark. Try it once, and it might just become your new go-to veggie pie.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-mushroom-and-leek-pie/
Valentina - Spelt Recipes
Valentina
A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!