Spelt Fish Pie with a Spelt Pastry Crust

A classic pie with a wholesome crust

This savoury fish pie swaps mashed potatoes for a golden wholegrain spelt pastry crust. Inside, you’ll find flaky fish, soft leeks, and a creamy white sauce that feels both comforting and fresh.

Easy to prep, easy to love

The pastry comes together in minutes. The filling cooks in one pan. You’ll need no fancy kit—just a dish, a rolling pin, and a fork. Bake it until golden and serve hot for the ultimate fish dinner.

Prep Time 30 mins

Cook Time 45 mins

Total Time 1 hr 15 mins

Cuisine: British

Courses: Dinner

Difficulty: Intermediate

Estimated Cost: $ 7.50

Calories: 495 kcal

Best Season: Winter

Dietary: Pescatarian

Description

A comforting fish pie made with a creamy leek and fish filling wrapped in a nutty wholegrain spelt pastry crust. Golden, rich, and easy to prepare.

Ingredients

For the pastry:

250 g, Wholegrain Spelt Flour
125 g, Cold Unsalted Butter
1 Medium, Egg
2 tbsp, 2–3 Cold Water
½ tsp, Fine Sea Salt

For the filling:

1 tbsp, Olive Oil
1 Medium, Leek (finely sliced)
2 cloves, Garlic (minced)
300 g, Cod Fillet (skinless, cut into chunks)
200 g, Smoked Haddock (skinless, cut into chunks)
100 g, Cooked Prawns
1 tbsp, Plain Flour
150 ml, Milk
150 ml, Fish or Vegetable Stock
1 tsp, Dijon Mustard
Salt and Black Pepper
1 Egg, beaten (for brushing)

Instructions

1
Make the pastry: In a bowl, mix flour and salt. Rub in butter until crumbly. Add egg and water, stir into a dough. Wrap and chill for 30 minutes.
2
Prepare the filling: Heat oil in a pan. Sauté leeks and garlic for 3–4 minutes until soft.
3
Add fish and sauce: Stir in cod, haddock, and prawns. Sprinkle in flour. Stir well. Add milk and stock gradually. Simmer for 5 minutes. Stir in mustard. Season and let cool.
4
Assemble the pie: Preheat oven to 200°C (fan 180°C). Roll out half the pastry and line a greased pie dish. Add filling.
5
Top and bake: Roll out remaining pastry for the lid. Seal and crimp edges. Cut steam vents. Brush with egg. Bake for 40–45 minutes.
6
Cool and serve: Let the pie sit for 10 minutes. Serve warm.

Nutrition Facts

Amount Per Serving
Calories 495kcal

% Daily Value *
Total Fat 27g42%
Saturated Fat 14g70%
Cholesterol 115mg39%
Sodium 300mg13%
Potassium 500mg15%
Total Carbohydrate 31g11%
Dietary Fiber 4g16%
Sugars 3g
Protein 30g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use sustainably sourced fish where possible.
Let the filling cool fully before adding it to the pastry to avoid sogginess.
Store leftovers in the fridge for up to 2 days.

Keywords: fish pie, spelt pastry, wholegrain, creamy fish filling, comforting dinner

Tips & Variations

Switch up the flavour

No prawns? Add extra haddock or cod.
More veg? Add cooked spinach or peas to the filling.
Dairy-free? Use plant-based milk, cream, and butter.
Herbs? Add dill or parsley for extra flavour.

Conclusion

Spelt Fish Pie with a Spelt Pastry Crust is a hearty, satisfying dish with great texture and flavour. It’s easy enough for a weeknight and special enough for guests. Bake it once and it’ll become a comfort classic in your home.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-fish-pie-with-a-spelt-pastry-crust/

Valentina

A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!