Homemade Spelt Cheese Crackers

These homemade spelt cheese crackers are a delightful twist on a classic snack, bringing a touch of rustic charm and wholesome goodness to your table. Made with nutty spelt flour and sharp cheddar cheese, they're perfect for any occasion, from elegant wine tastings to casual afternoon snacks.

Origin and Inspiration

The inspiration for these homemade spelt cheese crackers comes from a desire to elevate the humble cracker into something special and memorable. Growing up, my grandmother always had a tin of homemade crackers within arm's reach, a testament to her belief that every meal, big or small, deserved a homemade touch. Her crackers were simple, yet they had a way of bringing everyone together around the table. In reimagining her recipe, I wanted to infuse that same sense of warmth and community, but with a modern twist. Spelt flour, an ancient grain that has been cultivated since 5000 BC, adds a nutty, complex flavor to these crackers that sets them apart from their store-bought counterparts. A member of the wheat family, spelt has been cherished for centuries not only for its taste but also for its nutritional benefits. This grain was a staple in medieval European diets, and its resurgence in modern kitchens is a nod to our growing appreciation for both heritage ingredients and whole foods.

Unique Ingredients and Flavors

The use of spelt flour in these crackers is more than just a nod to tradition; it’s a culinary choice that elevates the flavor profile of the dish. Spelt imparts a subtle sweetness and a hearty texture, creating a cracker that is both satisfying and nourishing. When paired with sharp cheddar cheese, the flavor becomes beautifully balanced, with the cheese providing a savory, tangy counterpoint to the nutty, slightly sweet spelt. Cheddar cheese is a classic choice for these crackers, but don’t hesitate to experiment with different varieties. Aged cheddars can introduce a deeper, more pronounced flavor, while a milder cheese will yield a more delicate cracker. The key is to choose a cheese that you enjoy, as its flavor will be front and center in this recipe.

Craftsmanship in Every Bite

Crafting these crackers is a simple yet rewarding process, requiring just a handful of ingredients and a little bit of love. The dough comes together quickly, and the real magic happens in the rolling and cutting. Here’s where you can channel your inner artisan. Roll the dough to just the right thickness—thin enough to achieve that perfect crispy crunch, but not so thin that they lose their chewy heartiness. The rhythm of cutting the dough into neat squares or rustic, uneven shapes is both meditative and satisfying. It's a reminder of the art of cooking, where the journey is just as rewarding as the destination. As they bake, the kitchen fills with the comforting aroma of toasted grains and melting cheese, a sensory invitation that promises warmth and contentment in every bite. Whether you're a seasoned baker or a curious novice, these homemade spelt cheese crackers are the perfect canvas for creativity and comfort. They offer a deliciously wholesome way to enjoy a taste of the past, made fresh and inviting for the present.

Prep Time 30 mins

Cook Time 30 mins

Rest Time 30 mins

Total Time 1 hr 30 mins

Cuisine: American

Courses: Appetizer, snack

Difficulty: Intermediate

Cooking Temp: 350 F

Servings: 4

Estimated Cost: £ 5

Calories: 150 kcal

Best Season: Suitable throughout the year

Dietary: Nut-free, Vegetarian

Description

These spelt cheese crackers are baked to golden perfection, combining the nutty goodness of spelt flour with the sharp tang of cheddar cheese in every bite.

Ingredients

Dry Ingredients

2 cups spelt flour (Whole grain spelt flour works best for a nutty flavor.)
1 teaspoon baking powder (Ensures the crackers have a slight lift.)
1/2 teaspoon salt (Adjust to taste if using salted cheese.)

Wet Ingredients

1/4 cup olive oil (Extra virgin adds a richer depth of flavor.)
1/2 cup water (Cold water helps keep the dough manageable.)

Cheese and Seasonings

1 cup grated cheese (Sharp cheddar or your favorite hard cheese.)
1 teaspoon dried herbs (Optional. Try rosemary or thyme for an aromatic touch.)

Instructions

Preparing the Dough

1
Combine the Dry IngredientsIn a large mixing bowl, whisk together the spelt flour, baking powder, and salt until well combined.
Make sure there are no lumps in the dry mixture for an even texture.
2
Add the CheeseGrate the cheddar cheese and mix it into the dry ingredients. Use your hands to ensure the cheese is evenly distributed.
For a sharper taste, use an aged cheddar. You can also experiment with other cheeses like Parmesan or Gouda.
3
Incorporate the Wet IngredientsAdd the olive oil and water to the bowl. Stir until a dough begins to form. Knead gently until the dough is smooth and cohesive.
If the dough feels too dry, add a touch more water, one teaspoon at a time.

Rolling and Baking

4
Roll Out the DoughPreheat your oven to 350°F (175°C). On a lightly floured surface, roll out the dough to about 1/8 inch thickness.
Rolling thinly is key for a crispy texture. Ensure even thickness to avoid burning.
5
Cut the CrackersUse a knife or pizza cutter to slice the dough into squares or your desired cracker shape.
Get creative with shapes—use cookie cutters for fun designs!
6
Bake the CrackersPlace the crackers on a baking sheet lined with parchment paper. Bake for 15-18 minutes until golden brown and crispy.
Keep an eye on the edges; they can brown quickly. Rotate the tray halfway through for even baking.

Cooling and Storing

7
Cool the CrackersAllow the crackers to cool completely on a wire rack before serving or storing.
Cooling on a rack prevents sogginess, keeping them crisp longer.
8
Store the CrackersStore in an airtight container at room temperature for up to a week.
For extended freshness, consider freezing them. Thaw at room temperature before serving.

Note

For an extra crispy texture, roll the dough as thin as possible, about 1/8 inch. If the dough springs back, let it rest for a few minutes and try again. Toasting the spelt flour in a dry pan for 2-3 minutes before using can add a subtle nutty flavor, enhancing the overall taste of the crackers. Use a pizza cutter or sharp knife for clean, even edges, and prick the surface with a fork to prevent puffing during baking. For a gourmet touch, sprinkle flaky sea salt, cracked black pepper, or sesame seeds on top before baking. To accommodate different dietary needs, substitute the cheese with nutritional yeast for a dairy-free version. Store in an airtight container to maintain crispness, and if they lose their crunch, a quick reheat in the oven can restore their texture.

Keywords: spelt, cheese, crackers, snack, homemade

The Essence of Homemade Spelt Cheese Crackers

Crafting these spelt cheese crackers is akin to composing a symphony of flavors. Each bite delivers a crispy, savory crescendo, with the nutty undertones of spelt playing a harmonious duet with the sharp, creamy notes of cheese. It's a culinary performance that transforms ordinary snacking into an extraordinary experience, promising both satisfaction and surprise with every nibble.

Reflections on a Favorite

These crackers have become a staple in my kitchen, not just for their delightful taste but for the memories they evoke. I recall the first batch I baked, the kitchen filled with the comforting aroma of baked cheese and toasted grains, a scent that lingered long after the last crumb was devoured. Sharing them with friends and family has turned many a casual gathering into a cherished moment, with laughter echoing as crackers vanished from the plate.

Serving Suggestions and Variations

These crackers pair beautifully with a vibrant tomato basil dip or a tangy hummus. For a gourmet twist, top them with a sliver of smoked salmon or a dollop of herbed cream cheese. Feel free to experiment by adding a pinch of your favorite herbs or spices to the dough—rosemary or paprika can elevate the flavor profile and add a personalized touch.

Storing and Sharing the Experience

Store any leftovers in an airtight container to maintain their crispness, though I doubt they'll last long! They also make a thoughtful homemade gift when packaged in a charming tin. I encourage you to try this recipe, make it your own, and don't hesitate to share your creations, feedback, or any questions you might have. Your culinary journey is just as important as the recipe itself, and I invite you to join the conversation, enriching our shared love for cooking.

Read it online: https://greatbritishspeltrecipes.com/recipe/homemade-spelt-cheese-crackers/

Valentina

A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!